Summer - Page 6

Silky zucchini carbonara tossed with crisp prosciutto, herbs, lemon, and torn burrata for a fresh but rich pasta dinner.

Silky zucchini carbonara tossed with crispy prosciutto, herbs, lemon zest, and torn burrata for a rich summer pasta dinner.

Juicy grilled chicken marinated with mango pineapple salsa, lime, and garlic, then finished with charred peppers and fresh fruit.

Firm ripe tomatoes dipped in buttermilk, coated in seasoned cornmeal, and fried until crisp outside and juicy inside.

Sweet lobster warmed in butter, folded into a light lemon mayo dressing, and piled into toasted split-top buns.

Sweet lobster meat folded with lemon mayo and chives, piled into buttery toasted split-top buns.

A crisp, fizzy green apple mocktail with lime, mint, and sparkling water that tastes fresh instead of syrupy.

Creamy chilled Mango Sago with ripe mango, chewy tapioca pearls, coconut milk, and a silky spoonable texture.

Frosty pineapple and strawberry slushies layered in the glass for a bright, fruity swirl you can blend in 10 minutes.

A bright 9x13 lemonade cake with a sweet-tart soak and fluffy cream cheese frosting.

A fizzy blueberry mojito mocktail with fresh lime, mint, and real berries. Ready in 5 minutes with no alcohol.

Crisp-edged Greek tomato fritters made with ripe tomatoes, feta, onion, and fresh herbs.