Seafood - Page 5

Golden Tangier Island Virginia Crab Cakes made with lump blue crab, soft bread crumbs, mustard, parsley, and a quick skillet fry.

A creamy baked seafood casserole with shrimp, crab, pasta, cheese sauce, and a crisp panko topping.

Flaky cod fillets baked with basil pesto, Parmesan, olive oil, and lemon for an easy seafood dinner in about 30 minutes.

Juicy baked shrimp in garlic butter with lemon, Parmesan, and a crisp golden panko topping.

Golden crab bites with sweet lump crab, lemon, Old Bay, and a crisp panko coating for an easy seafood appetizer.

Golden fried cod tucked into toasted buns with crisp lettuce, tomato, onion, and a bright homemade tartar sauce.

Jumbo lump crab folded with light seasoning, shaped into generous mounds, brushed with butter, and baked until golden.

Tender pan-fried salmon with a glossy orange, honey, garlic, and soy glaze ready in about 25 minutes.

Crispy fish sticks, Alfredo sauce, mozzarella, and a ready-made crust turn into a playful seafood pizza for busy nights.

Sweet lobster, creamy avocado, corn, cilantro, and lime mayo tucked into warm butter-toasted rolls.

Tender lobster in a brandy cream sauce, spooned into shells and broiled with Gruyere for a French dinner that feels restaurant-worthy at home.

Steakhouse-style seared ahi tuna with a spicy crust, rare ruby center, cucumber, pickled ginger, and mustard-soy dipping sauce.