Seafood - Page 3

A rich Creole seafood gumbo with shrimp, crab, okra, tomatoes, a deep roux, and plenty of savory broth for spooning over rice.

A bold seafood boil ramen bowl with shrimp, lobster, smoked sausage, corn, jammy eggs, and chewy noodles in Cajun-spiced broth.

A golden bread bowl filled with shrimp, crab, scallops, garlic cream sauce, and melted cheese for a cozy shareable appetizer.

Tender skillet salmon coated in a glossy honey garlic glaze and finished with fresh parsley.

A rich Lowcountry she-crab soup made with seafood stock, cream, sweet crab, sherry, and optional crab roe.

A creamy lobster and scallop chowder with tender potatoes, sweet corn, fresh dill, and lemon for a rich seafood dinner.

Tender salmon fillets filled with crab, shrimp, cream cheese, herbs, lemon, and Old Bay for a rich seafood dinner that feels special without being fussy.

A cozy seafood pie with shrimp, crab, creamy Old Bay sauce, vegetables, and golden cheddar garlic biscuit topping.

Tender butter-seared lobster tails finished with a silky garlic cream sauce for a rich, special dinner at home.

Sweet shrimp, sharp cheddar, and a creamy egg custard bake into a golden savory pie that slices clean after a short rest.

Shell-on shrimp tossed in paprika, seared hot, and finished with golden garlic butter, lemon, and rice.

Tender shrimp, Monterey Jack cheese, and a silky creamy jalapeño sauce rolled into soft tortillas and baked until bubbling.