Seafood - Page 4

Tender jumbo lump crab bombs baked with Old Bay, lemon, crackers, and melted butter until golden and rich.

Buttery garlic bread stuffed with shrimp, crab, cream cheese, mozzarella, herbs, and a little heat, then baked until crisp and melty.

Flaky salmon fillets filled with crab, shrimp, cream cheese, lemon, and fresh herbs for a rich baked seafood dinner.

Creamy baked seafood mac with shrimp, crab, and lobster in a rich three-cheese sauce, ready in about an hour.

Layered sushi rice, cool cucumber, creamy avocado, and fiery spiced shrimp finished with spicy mayo. A fresh, showy dinner ready in 25 minutes.

Tender shrimp and lump crab layered with creamy Alfredo sauce, ricotta, and mozzarella in a baked lasagna.

A creamy Russian salmon potato salad with eggs and pickles, a seafood twist on classic Olivier that comes together in under an hour.

Juicy garlic butter shrimp spooned over fluffy molded rice with lemon, parsley, and a glossy pan sauce.

Tender crab legs warmed in a buttery garlic sauce with lemon, parsley, and a little heat, ready in about 20 minutes.

Tender salmon folded into fettuccine with a rich homemade Alfredo sauce, fresh spinach, lemon, and parmesan.

Tender broiled lobster tails spooned with a creamy garlic butter sauce, lemon, parsley, and optional parmesan.

A rich seafood lasagna layered with shrimp, crab, scallops, ricotta, mozzarella, and a creamy white sauce.