Roasted - Page 2

Roasted Jamaican Sweet Potatoes tossed with jerk-style spices, lime, scallions, and crisp caramelized edges.

Caramelized roasted vegetables, creamy ricotta, and melted mozzarella layered into the ultimate comfort-food vegetarian lasagna.

Creamy skillet orzo with roasted butternut squash, wilted spinach, parmesan, and fresh herbs for a cozy vegetarian dinner.

Golden herb roasted chicken with mushrooms, baby potatoes, and a creamy white wine sauce made in one pot.

Thick cauliflower steaks roasted until tender, then finished with Parmesan, mozzarella, and cheddar for crisp edges and a melty top.

Crispy roasted Brussels sprouts with smoky bacon and a glossy honey-vinegar glaze, ready in about 35 minutes.

Crispy roasted potatoes with lemon, feta, and fresh dill. A Greek-inspired side dish with golden edges, creamy centers, and bright herbs.

Creamy roasted tomatillo avocado salsa with charred tomatillos, chiles, lime, cilantro, and ripe avocado.

Silky roasted butternut squash soup with carrots, garlic, warm herbs, and a creamy finish.

Baby potatoes roasted in a sweet-tangy honey mustard glaze until golden and crispy. An easy side dish for any main.

Tender roasted sweet potato cubes with caramelized edges, honey, cinnamon, and toasted pecans.

Crispy roasted potatoes folded with bacon, cheddar, jalapeños, scallions, and a creamy popper-style dressing.