Quick - Page 17

Quick sourdough crumpets made with discard, baking soda, and a hot griddle for tender centers and crisp golden edges.

Crisp shrimp tossed in a sticky sweet chili, garlic, honey, and sriracha sauce, ready in about 30 minutes.

Cute heart-shaped mini pizzas made with pizza dough, sauce, mozzarella, and simple toppings for a fast family dinner or party snack.

Tender cod fillets seared in a skillet and finished with a glossy ginger soy glaze, ready in about 22 minutes.

A crisp, creamy chicken Caesar pasta salad with juicy chicken, romaine, parmesan, and golden garlic breadcrumbs.

Café-style Hong Kong French toast with peanut butter, egg batter, and condensed milk, ready in 15 minutes.

Creamy tomato pink sauce pasta with garlic, parmesan, basil, and ridged pasta, ready in about 30 minutes.

Crispy Italian chicken panini with pesto and mozzarella, ready in 20 minutes for a fast, flavorful lunch or dinner.

A 2-ingredient high-protein flatbread made from blended cottage cheese and eggs, baked until golden and ideal for low-carb sandwiches and wraps.

Tangy, crisp Quick Sumac Onions made in 5 minutes with red onion, lemon, parsley, and olive oil.

Flaky broiled cod brushed with a sticky honey-soy glaze, fresh ginger, garlic, scallions, and sesame.

Flaky salmon, baby spinach, and pasta tossed in a light lemon garlic cream sauce for a 30-minute dinner.