Quick - Page 18

Crispy air fryer tofu cubes tossed in a savory soy maple marinade with garlic, ginger, sesame, and golden edges.

Tangy homemade tartar sauce ready in 5 minutes with mayo, dill pickles, capers, and fresh lemon. Better than store-bought.

A fast, tangy three bean salad with crisp green beans, canned beans, red onion, parsley, and a simple vinaigrette.

A 10-minute Korean egg rice bowl with crisp-edged rice, a runny fried egg, soy sauce, sesame oil, gim, and sesame seeds.

Chewy rice noodles tossed with shrimp, tofu, egg, bean sprouts, peanuts, and a tangy-sweet tamarind sauce.

Golden tofu cubes tossed in a sticky chili crunch sauce for a quick vegan dinner with real crisp edges.

A bright, brothy salsa verde tortilla soup with shredded chicken, beans, corn, lime, and crunchy chips in about 30 minutes.

A rich, spoonable Italian hot chocolate made with dark chocolate, cocoa, milk, and cornstarch in about 12 minutes.

Tender sliced steak, garlic herb butter, caramelized onions, and melty cheese tucked into crisp toasted bread.

A 15-minute copycat of Panda Express chow mein with crisp cabbage, celery, and a savory soy-sesame sauce tossed with yakisoba noodles.

Quick shrimp lo mein with fresh vegetables, tender shrimp, crisp veggies, and a savory sauce ready in 25 minutes.

A 25-minute ground beef and broccoli stir fry with a glossy garlic ginger sauce and tender-crisp broccoli.