88 recipes in this collection. (Page 4 Of 8)
Updated on Mon, 09 Jun 2025 01:41:38 GMT
Bubbly, stretchy queso fundido with Oaxaca and Monterey Jack cheese, roasted green chiles, and optional chorizo. A 25-minute Mexican melted cheese dip that disappears fast.
Tender beef steak and hominy simmered in a rich red and green chile broth, a festive Christmas-style pozole that is deeply flavored and built to share.
Slow-braised beef in a rich ancho and guajillo chile sauce, plated with fluffy Mexican rice and creamy pinto beans for a full, satisfying dinner.
Ground beef and crispy-edged potatoes simmered in a smooth tomato-serrano sauce. A 40-minute Mexican comfort dish made with pantry staples.
Deep-red pork pozole simmered with guajillo and ancho chiles until the broth is glossy and the meat falls apart. Serve piled with cabbage, radishes, and lime.
Thin-cut beef braised in a charred tomato-jalapeño ranchero salsa with potatoes and roasted poblano peppers. A bold, satisfying Mexican dinner.
A hearty homemade picadillo with browned potatoes, seasoned ground beef, tomatoes, serrano, and warm spices in one skillet.
Cold Mexican shrimp cocktail with tender shrimp, tomato, cucumber, avocado, lime, and a tangy Clamato-style sauce.
Tender Mexican albondigas simmered in tomato broth with rice, mint, potatoes, carrots, and zucchini.
Charred corn tossed with lime crema, Cotija, cilantro, and chile for a creamy Mexican street corn cup you can serve warm in minutes.
Tender potatoes tossed with spicy Mexican chorizo sausage for a bold skillet filling you can serve in tacos, burritos, or breakfast plates.
Toasty fideo noodles simmered with ground beef, small potatoes, tomato, and warm spices for a cozy one-pot dinner.