Mexicaine - Page 5

Tender pork shoulder in roasted tomatillo salsa verde served with fluffy Spanish rice for a hearty Mexican-style dinner.

Charred corn on the cob brushed with creamy lime sauce, rolled in Cotija, and finished with chile and cilantro.

A cozy one-skillet green chile picadillo with ground beef, tender potatoes, roasted chiles, cumin, oregano, and cilantro.

Tender beef tamales filled with red chile shredded beef and wrapped in soft spiced masa inside soaked corn husks.

A chilled Mexican shrimp cocktail with juicy shrimp, lime, tomato sauce, cucumber, cilantro, and creamy avocado.

Grilled chicken skewers in a smoky achiote and chile marinade with caramelized pineapple, ready in about 35 minutes.

Small pasta shells simmered with seasoned ground beef, tomato broth, onion, garlic, and warm spices for a cozy one-pot dinner.

Crisp tostadas piled with citrus-marinated flank steak, guacamole, pico, crema, cotija, and fresh lime.

Seasoned beef, corn tortillas, beans, salsa, enchilada sauce, and melted cheese baked into a hearty Mexican-style layered casserole.

Juicy spice-rubbed chicken finished with a smooth cheddar-jack cheese sauce, bright cilantro, and lime.

Smoky adobo chicken thighs served over fluffy rice with avocado, lime, cilantro, and pickled onion.

Soft, chile-brushed basket tacos filled with potato-chorizo and beans, then steamed until tender and deeply savory.