What type of chorizo works best?

Mexican pork chorizo is traditional, but chicken or vegetarian alternatives can also be used.

Can I prepare this dish ahead of time?

Yes, you can cook everything in advance and reheat in a skillet to crisp up the potatoes before serving.

How can I make it less spicy?

Choose a mild chorizo or reduce the amount used. Add extra potato to balance flavors.

What are good serving suggestions?

Try serving in warm tortillas, alongside eggs, or topped with avocado and salsa.

Is it possible to use sweet potatoes?

Yes, sweet potatoes add a touch of sweetness and pair well with the chorizo's spices.

Mexican Papas con Chorizo with Potatoes and Chorizo Sausage

A plate of Mexican Papas con Chorizo, a delicious and flavorful dish. | myhomemaderecipe.com

Few things bring as much comfort to my kitchen as a sizzling skillet of Mexican papas con chorizo This hearty dish pairs tender potatoes with spicy chorizo and is finished with a tang of fresh cilantro and lime With just a handful of rustic ingredients you can turn an ordinary weeknight into a celebration of flavor

I first learned this recipe when a neighbor brought it to a potluck and since then it has been my answer to busy evenings when I want everyone at the table fast

Ingredients

Potatoes: diced look for Yukon gold or red potatoes for extra creaminess and quick cooking
Mexican chorizo: richly spiced sausage that infuses the whole dish with savory smokiness choose the fresh variety from a Latin market if possible for the deepest flavor
Onion: diced choose a yellow or white onion for mellow sweetness and balance
Garlic: minced fresher cloves will really stand out in this recipe
Cumin: adds an earthy warmth optional but recommended for depth always sniff the jar for freshness
Salt and pepper to taste: use flaky salt if you have it for brighter seasoning
Fresh cilantro: chopped for garnish select bright green bunches with no wilting
Lime wedges: for serving juicy limes will add the essential tang that brightens all the other flavors

Instructions

Cook the Potatoes:: Cover your diced potatoes with cold water in a saucepan Bring to a gentle boil and let them cook for 10 to 15 minutes until you can easily pierce a piece with a fork This step ensures the potatoes get fluffy inside which helps them crisp up later Drain the potatoes carefully and let them steam off for a minute Extra moisture is the enemy of crispy edges
Prepare the Chorizo:: Put a large skillet on medium heat and crumble in your fresh chorizo Let it sizzle for around 5 to 7 minutes breaking apart any large pieces with a wooden spoon The sausage will start to render its spiced fat which is exactly what flavors the remaining ingredients Scatter in the diced onion and cook together stirring often until the onion turns soft and glossy about 3 to 4 minutes Next stir in your chopped garlic and cumin Let it cook for just one minute letting the aromas bloom without burning the garlic
Combine Ingredients:: Transfer your cooked potatoes to the skillet with the chorizo mixture Gently fold everything together making sure each potato chunk gets a glossy coat of spice This is where patience pays off press the potatoes lightly against the pan to get those crisp golden edges then let them sit for 5 to 7 minutes stirring only occasionally Taste and season well with salt and pepper Remember the chorizo brings salt so go light at first
Serve:: Spoon everything into a large serving dish and scatter fresh chopped cilantro right on top Add a few wedges of lime for everyone to squeeze over their portion This final touch adds a pop of brightness that makes the entire dish taste even more vibrant

A bowl of Mexican Papas con Chorizo, a delicious and hearty dish. | myhomemaderecipe.com

The fresh cilantro on top is my favorite finishing touch It reminds me of my grandmother’s kitchen where she would always grab a handful right before serving to wake up the whole meal With every bite I am reminded of how food can turn an ordinary morning into something special

Storage Tips

Let leftovers cool then transfer them to an airtight container Refrigerate up to four days For best texture reheat in a skillet with a splash of oil to restore crispiness rather than in the microwave

Ingredient Substitutions

If you cannot find Mexican chorizo try a wellseasoned spicy sausage just avoid precooked links as they lack the right texture For a milder version substitute half the chorizo with ground turkey plus extra spices and paprika

Serving Suggestions

Turn your papas con chorizo into breakfast tacos with fresh eggs or spoon it over warm corn tortillas with avocado If you desire more color toss in bell peppers or serve alongside a crunchy cabbage slaw

Cultural Inspiration

Papas con chorizo is a beloved staple in Mexican kitchens especially in northern regions and always finds its way into family gatherings and local markets It’s celebrated for bringing together humble ingredients and big bold flavors that evoke comfort and joy at the table

A delicious Mexican Papas con Chorizo dish, featuring potatoes and chorizo meat, is served in a bowl. | myhomemaderecipe.com

Whether you are rolling this into tacos or enjoying it straight from the pan papas con chorizo always manages to win over even the pickiest eaters Every smoky spicy bite will remind you why some simple recipes are made to last

Frequently Asked Questions

→ What type of chorizo works best?: Mexican pork chorizo is traditional, but chicken or vegetarian alternatives can also be used.
→ Can I prepare this dish ahead of time?: Yes, you can cook everything in advance and reheat in a skillet to crisp up the potatoes before serving.
→ How can I make it less spicy?: Choose a mild chorizo or reduce the amount used. Add extra potato to balance flavors.
→ What are good serving suggestions?: Try serving in warm tortillas, alongside eggs, or topped with avocado and salsa.
→ Is it possible to use sweet potatoes?: Yes, sweet potatoes add a touch of sweetness and pair well with the chorizo's spices.