Mexicaine

Tender chile-braised beef folded into crispy red corn tortillas with melted cheese and consome for dipping.

Crisp tostada shells layered with refried beans, grilled carne asada, avocado, salsa, crema, queso fresco, and lime.

Sweet grilled corn brushed with creamy lime sauce, rolled in cotija, and finished with chili, cilantro, and fresh lime.

Crisp cabbage, charred corn, juicy tomatoes, and black beans layered in a clear bowl with a creamy lime dressing and cotija cheese on top.

A vibrant Mexican coleslaw loaded with roasted corn, fresh tomatoes, and jalapeño, tossed in a zesty lime-cumin dressing and ready in 25 minutes.

Plump poached shrimp chilled in a spicy Clamato sauce with fresh cucumber, tomato, avocado, and lime. A classic Mexican street-food appetizer ready in 30 minutes.

Frozen mango margaritas layered with chamoy, rimmed with Tajín, and sipped through a tamarind straw. The boldest cocktail you will make all summer.

A rich, smoky red chile sauce made with dried guajillo and ancho chiles, garlic, cumin, and Mexican oregano. The authentic base for enchiladas, tamales, and more.

Tender braised pork, roasted Hatch green chiles, and potatoes in a smoky, deeply flavored broth. A true New Mexico-style comfort stew that gets better overnight.

Tender braised beef chuck slow-cooked in a smooth dried-chile sauce with guajillo, ancho, and chipotle. A rich, deeply spiced Mexican beef chili ready in about 2 hours.

Fall-apart pork slow-cooked in a smoky, tangy green sauce of charred tomatillos, poblanos, and jalapeños. A true Mexican classic done right.

Smoky chicken tortilla soup with fire-roasted tomatoes, black beans, and crispy corn tortilla strips, all in one pot in about 45 minutes.