Make Ahead - Page 29

Mini vanilla bean cheesecake cupcakes with graham crusts and a crisp brûléed sugar topping.

A creamy No-Bake Peanut Butter Cheesecake with chocolate cookie crust, peanut butter filling, and a glossy fudge topping.

A bright vintage gelatin salad made with lemon gelatin, pineapple, carrots, and pecans. Chill it ahead for an easy potluck side.

A crisp, creamy Amish broccoli salad with cauliflower, bacon, cheddar, and a sweet-tangy dressing that tastes better after chilling.

A creamy chilled strawberry fluff salad with fresh berries, pineapple, whipped topping, and soft mini marshmallows.

A creamy make-ahead lemon eclair cake with graham crackers, fluffy lemon pudding, whipped topping, and pourable lemon frosting.

A cozy copycat-style Wendy's chili made with ground beef, beans, tomatoes, peppers, and mild chili spices.

A creamy chilled spinach dip with sour cream, cream cheese, herbs, and water chestnuts for crunch.

Creamy baked cheesecake bars with a buttery graham crust, thick caramel layer, and crunchy pecan-toffee topping.

A New Orleans-style muffaletta layered with Italian meats, cheese, and a bold homemade olive salad.

A hearty sausage hashbrown casserole with eggs, cheddar, and tender potatoes baked until golden and set.

Flaky puff pastry turnovers filled with tender cinnamon apples and finished with a simple vanilla glaze.