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No-Bake Peanut Butter Cheesecake: Creamy and Indulgent
Featured in Sweet treats for any occasion.
This No-Bake Peanut Butter Cheesecake is a rich and creamy dessert that requires no oven. The graham cracker crust provides a crunchy base, while the filling is a decadent combination of cream cheese, peanut butter, and whipped cream. Mini chocolate chips and Reese's Pieces add extra texture and sweetness to each bite. Top it all off with a whipped cream topping and a drizzle of chocolate syrup for a dessert that looks as good as it tastes. Perfect for gatherings or a quick, no-fuss dessert.
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No-Bake Peanut Butter Cheesecake
This No-Bake Peanut Butter Cheesecake is the ultimate treat for peanut butter lovers, featuring a rich filling and a crunchy graham cracker crust. No oven required!
Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By:
Zaho
Category:
Desserts
Difficulty:
Easy
Cuisine:
American
Yield:
12 Servings (1 cheesecake)
Dietary:
Vegetarian
Ingredients
01
2 cups graham cracker crumbs.
02
1/2 cup melted butter.
03
1/4 cup granulated sugar.
04
2 cups heavy cream.
05
16 oz cream cheese, softened.
06
1 cup creamy peanut butter.
07
1 cup powdered sugar.
08
1 tsp vanilla extract.
09
1 cup mini chocolate chips.
10
1 cup Reese's Pieces candy.
11
1 cup heavy cream, whipped.
12
1/4 cup powdered sugar.
13
1/2 cup mini chocolate chips.
14
1/2 cup Reese's Pieces candy.
15
1/2 cup assorted mini chocolate candies.
16
Chocolate syrup for drizzling.
Instructions
Step 01
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the refrigerator to chill while you prepare the filling.
Step 02
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside. In another large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the peanut butter mixture until well combined. Fold in the mini chocolate chips and Reese's Pieces candy. Pour the filling over the chilled crust and spread evenly.
Step 03
In a medium bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the top of the cheesecake filling. Sprinkle the mini chocolate chips, Reese's Pieces candy, and assorted mini chocolate candies on top. Drizzle with chocolate syrup.
Step 04
Place the cheesecake in the refrigerator for at least 4 hours or overnight to set. Before serving, remove the sides of the springform pan. Slice and enjoy!.
Notes
- This no-bake cheesecake combines creamy peanut butter, chocolate chips, and Reese's Pieces for a delightful treat. It’s perfect for those who want a rich dessert without needing to turn on the oven.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 480
- Total Fat: 30 g
- Total Carbohydrate: 40 g
- Protein: 7 g