Best Spinach Dip Ever

Best Spinach Dip Ever is a creamy and flavorful appetizer that's perfect for any gathering. This delicious dip combines the smoothness of sour cream and mayonnaise with the texture of chopped spinach and water chestnuts. It's a classic party favorite that pairs perfectly with fresh bread or crackers. Let's take a closer look at the ingredients you'll need to create this crowd-pleasing dip.

Ingredients

• Sour Cream: 1 (16 ounce) container, providing a creamy and tangy base.
• Mayonnaise: 1 cup, adding richness and a smooth texture.
• Frozen Chopped Spinach: ½ (10 ounce) package, thawed and drained, giving the dip its classic spinach flavor.
• Water Chestnuts: 1 (4 ounce) can, drained and chopped, adding a delightful crunch.
• Dry Leek Soup Mix: 1 (1.8 ounce) package, for seasoning and depth of flavor.
• Round Sourdough Bread: 1 (1 pound) loaf, serving as both the bread bowl and dippers.

Instructions

Step 1:

In a medium bowl, combine the sour cream, mayonnaise, thawed and drained chopped spinach, chopped water chestnuts, and dry leek soup mix. Stir well until all the ingredients are thoroughly incorporated, creating a smooth and even mixture.

Step 2:

Cover the bowl with plastic wrap or a lid and chill the spinach dip mixture in the refrigerator for at least 6 hours, or preferably overnight. This chilling time allows the flavors to meld together, enhancing the taste.

Step 3:

When ready to serve, prepare the sourdough bread bowl. Slice off the top of the round sourdough loaf and set the top aside. Carefully hollow out the inside of the bread, leaving a sturdy shell to hold the dip. Be sure to keep the removed bread chunks for dipping.

Step 4:

Fill the prepared bread bowl with the chilled spinach dip mixture, mounding it slightly if needed. Replace the top of the bread loaf for presentation, if desired.

Step 5:

Arrange the reserved bread chunks around the bread bowl or on a separate platter. Serve immediately, allowing guests to dip the bread pieces into the creamy spinach dip. Enjoy this delicious and easy-to-make appetizer!