Amish Broccoli Salad Recipe

This Amish Broccoli Salad is a deliciously creamy and crunchy side dish that’s perfect for any gathering. The combination of fresh broccoli, cauliflower, crispy bacon, and shredded Cheddar cheese creates a flavorful salad that’s both satisfying and easy to prepare.

Ingredients

• Broccoli: 1 head, chopped into bite-sized pieces for a fresh and crunchy base.
• Cauliflower: 1 head, chopped, adds a mild flavor and crunchy texture that complements the broccoli.
• Mayonnaise: 1 cup, forms the creamy base of the dressing, adding richness to the salad.
• Sour Cream: 1 cup, combined with mayonnaise to create a tangy and smooth dressing.
• Sugar (or Substitute): 1/2 cup, adds a touch of sweetness to balance the savory flavors.
• Salt: 1/2 teaspoon, enhances the overall flavor of the salad.
• Bacon: 1/2 pound, fried and crumbled, adds a salty, crispy element to the salad.
• Shredded Cheddar Cheese: 1 cup, provides a rich, cheesy flavor that pairs perfectly with the other ingredients.

Instructions

Step 1:

Begin by chopping the broccoli and cauliflower into bite-sized pieces. Place them in a large bowl, creating the base of your salad.

Step 2:

In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt. Stir well until the dressing is smooth and creamy. This mixture will add a rich, tangy flavor to the salad.

Step 3:

Pour the creamy dressing over the broccoli and cauliflower. Stir until all the vegetables are evenly coated with the dressing, ensuring every bite is full of flavor.

Step 4:

Add the crumbled bacon and shredded Cheddar cheese to the salad, stirring gently to mix them in. Reserve a small amount of bacon and cheese to sprinkle on top of the salad just before serving for an extra burst of flavor and visual appeal.

Step 5:

Serve the salad immediately, or refrigerate it until you’re ready to enjoy. The flavors will meld together as it chills, making it even more delicious.

Serving and Storage Tips

• Serve this Amish Broccoli Salad chilled, right out of the refrigerator, for the best flavor and texture.
• This salad pairs wonderfully with grilled meats, roasted chicken, or as a side dish for your favorite BBQ spread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving again to ensure the dressing is evenly distributed.
• For an extra layer of flavor, consider adding a handful of chopped red onion or sunflower seeds to the salad before serving.