Make Ahead - Page 23

A creamy white cheddar cheeseball with crispy sage, toasted almonds, and bright pomegranate arils for an easy holiday appetizer.

Creamy make-ahead oats layered with quick blackberry sauce, chia seeds, hemp hearts, and mini chocolate chips.

A tender fig tart with a pistachio-almond crust, creamy honey filling, fresh figs, and a glossy honey finish.

Chewy, glossy candied orange slices made with fresh oranges and a simple sugar syrup.

Creamy eggnog cheesecake baked in a crisp gingersnap crust, chilled overnight, and finished with whipped cream and nutmeg.

Soft homemade strawberry marshmallows made with real strawberry puree, freeze-dried berries, and a fluffy whipped sugar syrup.

A hearty overnight breakfast casserole with sausage, eggs, cheese, and bread that bakes into clean, golden slices.

A rich baked Toblerone cheesecake with a chocolate cookie crust, creamy filling, chopped nougat chocolate, and glossy chocolate ganache.

Buttery red-and-white candy cane cookies with a crisp peppermint sugar finish and easy shaping tips for holiday baking.

Buttery vanilla pinwheel cookies with red and green swirls, crisp sprinkle edges, and a make-ahead dough that slices cleanly.

Soft, creamy no-bake butter mints with peppermint and Christmas colors, made ahead and dried overnight for candy trays.

Chewy homemade apple fruit leather made with fresh apples, cinnamon, lemon, and a little brown sugar.