My sangria jello shots bring party fun to classic cocktail. Wine fruit gelatin create boozy bites perfect for celebrations.
Party Perfect
Easy make big impact treats. Colorful refreshing customizable for any theme guaranteed crowd pleaser.
Simple Ingredients
- Wine: Sweet red sparkling adds boozy base.
- Gelatin: Creates perfect jelly texture.
- Juice: Cranberry raspberry adds tang.
- Triple Sec: Boosts sangria flavor.
- Fresh Fruit: Mandarins raspberries apples.
- Lemon: Keeps fruit bright fresh.
Quick Steps
- Mix
- Heat juice add gelatin whisk smooth.
- Blend
- Add triple sec mandarin syrup wine stir well.
- Layer
- Put fruit in cups pour gelatin mix over.
- Set
- Chill two hours until firm serve cold.
Success Tips
Good wine makes better shots. Dry fruit well prevents sogginess. Let set completely firm texture.
Mix It Up
Try white wine rose for lighter version. Add different fruits stronger spirits match your taste.
Perfect Balance
Wine fruit gelatin blend creates magic. Fresh ingredients bright colors make perfect party bites.
How to Serve
Present on pretty tray garnish extra fruit. Pair with finger foods complete party spread.
Keep Fresh
Store covered fridge three days. Skip freezer keeps jelly texture right.
Party Ready
Perfect for birthdays holidays any celebration. Fresh flavors bright colors make standout treat.
Healthy Notes
Fresh fruit adds vitamins perfect portion control. Lighter than heavy desserts still fun festive.
Classic Update
Takes favorite sangria makes party ready bites. Wine fruit combo brings cocktail new life.
Plan Ahead
Make two days early stress free hosting. Ready when party starts no last rush.
Perfect Partners
Serve with bruschetta cheese boards light bites. Match desserts like sorbet truffles complete spread.
Theme Ready
Change molds colors match any party theme. Stars patriotic gold glitter fancy events endless options.
Frequently Asked Questions
- → Can I make these non-alcoholic?
- Replace wine with grape juice and triple sec with orange juice. Flavor will be similar but without alcohol.
- → Why isn't my gelatin dissolving?
- Let gelatin bloom 5 minutes in hot liquid before whisking. Ensure liquid is hot enough to fully dissolve.
- → How far ahead can I make these?
- Make up to 24 hours ahead. Keep refrigerated and covered until serving.
- → Why do you skim the foam?
- Removing foam gives clearer, more attractive shots. Foam can create cloudy spots when set.
- → Can I use different fruit?
- Any firm fruit works well. Avoid very soft fruits that may break down in gelatin.