Sangria Jello Shots

Fun twist on sangria made into jello shots with wine, fruit and triple sec. Make ahead party treat.

Featured in Drinks for any time.

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Updated on Fri, 03 Jan 2025 01:21:15 GMT
A tray of red jelly cups filled with fruit pieces, accompanied by fresh raspberries and oranges in the background. Save it
A tray of red jelly cups filled with fruit pieces, accompanied by fresh raspberries and oranges in the background. | myhomemaderecipe.com

My sangria jello shots bring party fun to classic cocktail. Wine fruit gelatin create boozy bites perfect for celebrations.

Party Perfect

Easy make big impact treats. Colorful refreshing customizable for any theme guaranteed crowd pleaser.

Simple Ingredients

  • Wine: Sweet red sparkling adds boozy base.
  • Gelatin: Creates perfect jelly texture.
  • Juice: Cranberry raspberry adds tang.
  • Triple Sec: Boosts sangria flavor.
  • Fresh Fruit: Mandarins raspberries apples.
  • Lemon: Keeps fruit bright fresh.

Quick Steps

Mix
Heat juice add gelatin whisk smooth.
Blend
Add triple sec mandarin syrup wine stir well.
Layer
Put fruit in cups pour gelatin mix over.
Set
Chill two hours until firm serve cold.

Success Tips

Good wine makes better shots. Dry fruit well prevents sogginess. Let set completely firm texture.

Mix It Up

Try white wine rose for lighter version. Add different fruits stronger spirits match your taste.

Perfect Balance

Wine fruit gelatin blend creates magic. Fresh ingredients bright colors make perfect party bites.

How to Serve

Present on pretty tray garnish extra fruit. Pair with finger foods complete party spread.

Keep Fresh

Store covered fridge three days. Skip freezer keeps jelly texture right.

Party Ready

Perfect for birthdays holidays any celebration. Fresh flavors bright colors make standout treat.

Healthy Notes

Fresh fruit adds vitamins perfect portion control. Lighter than heavy desserts still fun festive.

Classic Update

Takes favorite sangria makes party ready bites. Wine fruit combo brings cocktail new life.

Plan Ahead

Make two days early stress free hosting. Ready when party starts no last rush.

Perfect Partners

Serve with bruschetta cheese boards light bites. Match desserts like sorbet truffles complete spread.

Theme Ready

Change molds colors match any party theme. Stars patriotic gold glitter fancy events endless options.

Colorful cups of red gelatin dessert filled with raspberries and chunks of fruit are displayed on a golden tray. Save it
Colorful cups of red gelatin dessert filled with raspberries and chunks of fruit are displayed on a golden tray. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I make these non-alcoholic?
Replace wine with grape juice and triple sec with orange juice. Flavor will be similar but without alcohol.
→ Why isn't my gelatin dissolving?
Let gelatin bloom 5 minutes in hot liquid before whisking. Ensure liquid is hot enough to fully dissolve.
→ How far ahead can I make these?
Make up to 24 hours ahead. Keep refrigerated and covered until serving.
→ Why do you skim the foam?
Removing foam gives clearer, more attractive shots. Foam can create cloudy spots when set.
→ Can I use different fruit?
Any firm fruit works well. Avoid very soft fruits that may break down in gelatin.

Conclusion

Fun twist on sangria transformed into bite-sized jello shots. A creative and delicious party treat that combines the flavors of traditional sangria with the playful texture of jello.

Sangria Jello Shots

Wine-based jello shots loaded with fresh fruit. Easy party cocktail that's fun and festive.

Prep Time
15 Minutes
Cook Time
120 Minutes
Total Time
135 Minutes
By: Zaho

Category: Beverages

Difficulty: Intermediate

Cuisine: American

Yield: 40 Servings (40 shots)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 cup cranberry-raspberry juice.
02 3 tablespoons unflavored gelatin.
03 1/4 cup triple sec.
04 30 ounces mandarin oranges in syrup.
05 2 1/4 cups sweet red sparkling wine.
06 2 pints raspberries.
07 2 large apples.
08 1 tablespoon lemon juice.

Instructions

Step 01

Heat juice until hot. Add gelatin, let sit 5 minutes, whisk until dissolved.

Step 02

Add triple sec, mandarin syrup and wine. Skim foam.

Step 03

Put fruit in shot cups. Toss apples with lemon juice first.

Step 04

Add liquid mixture to cups. Chill 2+ hours.

Notes

  1. Can make 24 hours ahead.
  2. Keep refrigerated until serving.

Tools You'll Need

  • 4-cup measuring cup.
  • Plastic shot cups.
  • Sheet pan.
  • Whisk.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: ~
  • Total Carbohydrate: 8 g
  • Protein: 1 g