656 recipes in this collection. (Page 5 Of 55)
Updated on Mon, 09 Jun 2025 01:41:18 GMT
Ground beef, roasted green chiles, and tender potatoes simmered together in one skillet. A 30-minute New Mexican dinner that becomes a household staple fast.
Pork shoulder braised in a fire-roasted green chile and tomatillo sauce, finished with golden fried potatoes. Deep, layered New Mexican flavor in every bowl.
Tender braised pork, roasted Hatch green chiles, and potatoes in a smoky, deeply flavored broth. A true New Mexico-style comfort stew that gets better overnight.
Tender braised beef chuck slow-cooked in a smooth dried-chile sauce with guajillo, ancho, and chipotle. A rich, deeply spiced Mexican beef chili ready in about 2 hours.
Fall-apart pork slow-cooked in a smoky, tangy green sauce of charred tomatillos, poblanos, and jalapeños. A true Mexican classic done right.
Smoky chicken tortilla soup with fire-roasted tomatoes, black beans, and crispy corn tortilla strips, all in one pot in about 45 minutes.
Crispy corn tostadas topped with seasoned ground beef, refried beans, sliced avocado, and a quick homemade crema. Ready in about 35 minutes with pantry staples.
Tender beef and potatoes simmered in a rich, smoky guajillo red chile sauce. A classic Mexican comfort stew ready in just over an hour.
A traditional Mexican salsa roja made with dried guajillo and chile de árbol, blended with tomatoes and garlic, then cooked down until deep, brick-red, and concentrated.
Creamy, smoky, and loaded with crispy bacon crumbles, these homemade refried beans are ready in 30 minutes and taste nothing like the canned version.
Crisp vegetables and fresh herbs stirred into softened cream cheese. This homemade veggie spread is ready in 15 minutes and keeps all week.
Crispy zucchini halves loaded with pizza sauce, bubbly mozzarella, and pepperoni, cooked in the air fryer in about 20 minutes with no oven to preheat.