Gluten-free - Page 46

Fruity red wine jello shots with citrus liqueur, berry juice, raspberries, oranges, and apple pieces.

A clear guide to canning yellow peaches in a water bath canner with light syrup, safe timing, and storage tips.

Creamy tuna salad spooned into ripe avocado halves for a fresh, filling no-cook lunch in about 10 minutes.

A creamy no-cook strawberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.

Tender baked egg muffins filled with spinach, feta, green onion, and herbs for an easy meal prep breakfast.

A bright, savory Caribbean herb seasoning made with culantro, scallions, thyme, garlic, and peppers for marinades, stews, rice, and everyday cooking.

Golden roasted Brussels sprouts served with a creamy Dijon aioli dip for an easy side dish or snack.

A creamy white cheddar cheeseball with crispy sage, toasted almonds, and bright pomegranate arils for an easy holiday appetizer.

Creamy make-ahead oats layered with quick blackberry sauce, chia seeds, hemp hearts, and mini chocolate chips.

Blistered grilled shishito peppers finished with lime, flaky salt, and crumbled cotija for a fast smoky appetizer.

Smoky andouille rounds topped with cranberry cheddar and tart cranberry sauce for an easy party appetizer.

Chewy, glossy candied orange slices made with fresh oranges and a simple sugar syrup.