Gluten-free - Page 38

Soft, airy keto cloud bread made with eggs and cream cheese for low-carb sandwiches, toast, and snacks.

Fluffy quinoa, seasoned black beans, and fresh toppings come together in 30 minutes for a fast, healthy weeknight taco bowl.

A lighter corn chowder made creamy with whole milk Greek yogurt, sweet corn, potatoes, smoked paprika, and green onions.

A one-pot Caribbean chickpea and potato curry with coconut milk, curry powder, thyme, and tender potatoes.

Fresh ginger, turmeric, and citrus blended into potent homemade energy shots. Ready in 10 minutes, no juicer required.

A crisp blue superfood juice with green apple, cucumber, celery, lemon, ginger, and blue spirulina stirred in at the end.

A crisp shaved Brussels sprouts salad with sweet apple, salty feta, toasted pecans, pomegranate seeds, and honey Dijon vinaigrette.

Tender sweet potatoes baked in a glossy brown sugar butter syrup with cinnamon, nutmeg, and vanilla.

Creamy slow cooker corn made with frozen corn, cream cheese, butter, and milk for a cozy hands-off side dish.

Juicy chicken strips, peppers, and onions cook together in the air fryer for a fast fajita dinner with smoky edges and easy cleanup.

A thick stovetop split pea soup with smoky ham, tender vegetables, and a creamy texture from dried peas, no soaking needed.

Juicy baked chicken in a glossy honey mustard sauce with garlic, thyme, and a little tang from vinegar.