Gluten-free - Page 39

Charred corn tossed with cotija, lime, cilantro, jalapeño, and creamy chili dressing for a fast Mexican street corn salad.

Fresh green goddess tacos with smoky chickpeas, crunchy greens, avocado, and a creamy herb sauce in warm corn tortillas.

A bright homemade jalapeno hot sauce with fresh lime, garlic, onion, and vinegar, ready in about 25 minutes.

Quick sauteed asparagus and mushrooms seared in one skillet with garlic and lemon. A 10-minute side dish that is simple and flavorful.

A nutty, fiber-rich Mexican brown rice side dish toasted with tomatoes, cumin, and garlic. Ready in under an hour.

Hearty vegan soup with kale, spinach, and creamy white beans. Ready in 45 minutes with simple pantry ingredients.

A festive spinach Christmas salad with mandarins, pomegranate, cranberries, toasted pecans, goat cheese, and a bright honey-mustard lime dressing.

Colorful mini sweet peppers stuffed with creamy cheese filling, ready in 15 minutes with no cooking required.

Soft, creamy Classic Butter Mints with a cool peppermint finish, made with no baking and simple pantry ingredients.

A nourishing one-pot anti-inflammatory chicken soup with turmeric, ginger, and fresh herbs. Ready in under an hour and perfect for meal prep.

A fast Tuscan-style white bean soup with cannellini beans, rosemary, kale, and lemon, ready in about 30 minutes.

An easy sweet potato ground beef casserole with tender roasted potatoes, savory beef, instant rice, and melted cheddar. Bakes in one dish and feeds a crowd.