Française - Page 2

A silky French lobster bisque made from lobster shells, aromatics, Cognac, rice, and cream, finished with sweet lobster meat.

Flaky biscuit sandwiches stuffed with roast beef, provolone, and horseradish Dijon sauce, baked until golden and served with warm au jus.

Sweet roll French toast bites stuffed with marshmallow fluff, browned in butter, and rolled in cocoa sugar.

A classic French pear frangipane tart with vanilla-poached pears, almond cream, buttery pastry, and a shiny pear syrup glaze.

Buttery Classic French Madeleines with crisp edges, tender centers, lemon zest, and the signature shell shape.

A make-ahead raspberry cheesecake French toast casserole with custardy bread, tangy cream cheese, and bright raspberry swirls.

Crisp, buttery French butter cookies with golden edges, a tender sandy crumb, and a simple egg-washed top.

Flaky puff pastry sausage rolls filled with caramelized onions, thyme, Dijon, and melted Gruyere.

Classic French fondant potatoes with a crispy golden crust and creamy, buttery center. Easier than they look and perfect for any special dinner.

A make-ahead French toast bake with rich vanilla custard, thick bread, and a buttery caramel layer that bubbles up in the oven.