Française

A crisp, melty French dip grilled cheese layered with roast beef, caramelized onions, Swiss cheese, and warm au jus for dipping.

Fork-tender short ribs braised with caramelized onions and beefy broth, then served with bubbly Gruyère baguette toasts.

Thick brioche French toast with crisp bacon and warm bourbon maple syrup for a rich sweet-savory brunch.

Tender chicken, jammy caramelized onions, and creamy Gruyere cheddar macaroni baked until hot and golden.

A cozy French chicken chasseur with browned thighs, mushrooms, cognac, white wine, tomato, and fresh herbs in a rich pan sauce.

A make-ahead banana French toast bake with custardy bread, cinnamon, ripe bananas, and a crisp brown sugar crumb topping.

Soft, airy vanilla beignets fried until golden and finished with a generous dusting of powdered sugar.

Tender beef braised slowly in red wine with bacon, onions, mushrooms, and a glossy sauce inspired by Julia Child's classic method.

Tender lobster in a brandy cream sauce, spooned into shells and broiled with Gruyere for a French dinner that feels restaurant-worthy at home.

Buttery mashed potatoes enriched with egg yolks, piped into swirls, and baked until crisp outside and fluffy inside.

Buttery baked roast beef sliders with melted provolone and caramelized onions, served with a quick au jus for dipping.

Caramelized onions, creamy white beans and melty Gruyere on crusty toast. A cozy meatless dinner that eats like French onion soup you can pick up.