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Golden and Savory French Onion Sausage Rolls

These French Onion Sausage Rolls are a crowd-pleaser, perfect for snacks, parties, or holiday gatherings. The combination of pork mince and French onion soup mix creates a rich and flavorful filling wrapped in golden puff pastry. They’re easy to make and bake in just 25 minutes. Serve them fresh out of the oven with a dipping sauce for the ultimate savory treat.

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Updated on Sat, 04 Jan 2025 13:25:09 GMT
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French Onion Sausage Rolls | myhomemaderecipe.com
French Onion Sausage Rolls offer a delicious twist on the classic snack, combining savory pork with the richness of French onion flavors. These golden pastry-wrapped treats are easy to prepare and perfect for parties, picnics, or a quick snack.

Ingredients

  • Pork Mince: 1kg of ground pork for a rich, savory filling.
  • French Onion Soup Mix: 35g to add a burst of flavor.
  • Tomato Ketchup: 1 tablespoon to add a hint of sweetness.
  • Worcestershire Sauce: 2 tablespoons for an umami boost.
  • Dijon Mustard: 2 tablespoons to add a subtle tang.
  • Puff Pastry: 3 sheets, defrosted, for a flaky outer layer.
  • Egg: 1, used for sealing and glazing the pastry.
  • Milk: 1 tablespoon, mixed with the egg for brushing.

Instructions

Step 1:
Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
Step 2:
In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, and Dijon mustard. Season with pepper and mix well.
Step 3:
Cut each sheet of puff pastry in half. Shape a portion of the pork mixture into a log along the length of each pastry half.
Step 4:
Whisk together the egg and milk. Brush the pastry edges with the egg wash to seal.
Step 5:
Roll the pastry over the pork mixture and press the edges to seal. Brush the tops with the remaining egg wash for a golden finish.
Step 6:
Using a serrated knife, slice each log into 6 to 8 pieces. Place them on the prepared baking tray, ensuring space between each roll.
Step 7:
Bake in the oven for 20-25 minutes, or until golden brown and cooked through. Serve hot or at room temperature.

Serving and Storage Tips

  • Serve warm with your favorite dipping sauces like ketchup, BBQ sauce, or mustard.
  • These sausage rolls are perfect for parties, snacks, or lunchboxes.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispiness.

Helpful Notes

  • For a cheesy twist, add grated cheddar or mozzarella to the filling.
  • You can freeze unbaked sausage rolls and bake directly from frozen; just add 5-7 minutes to the baking time.
  • Swap pork for chicken or beef mince for different flavors.

Tips from Well-Known Chefs

  • Jamie Oliver suggests brushing the pastry with egg wash twice for a deeper golden crust.
  • Nigella Lawson recommends using Dijon mustard to balance the richness of the filling.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • Perfect for entertaining or quick snacks on the go.
  • Golden, flaky pastry with a flavorful, savory filling.

Variations

  • Add grated cheese to the filling for a cheesy version.
  • Use chicken mince instead of pork for a lighter option.
  • Add herbs like thyme or parsley for an extra layer of flavor.

Sausage Rolls

Flaky puff pastry filled with pork and French onion flavors, baked until golden brown.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Zaho


Difficulty: Easy

Cuisine: Australian

Yield: 6 Servings (18-24 sausage rolls)

Dietary: ~

Ingredients

01 1kg pork mince.
02 35g salt reduced French onion soup mix.
03 1 tbsp tomato ketchup.
04 2 tbsp Worcestershire sauce.
05 2 tbsp Dijon mustard.
06 3 sheets puff pastry, defrosted.
07 1 egg.
08 1 tbsp milk.

Instructions

Step 01

Preheat oven to 200°C (392°F).

Step 02

In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, and mustard. Season with pepper.

Step 03

Cut each sheet of pastry in half and shape a portion of the pork mixture along the length of each half in a log shape.

Step 04

In a small bowl, whisk together the egg and milk. Brush along one side of the pastry where it will be sealed.

Step 05

Roll the pastry over the pork mixture, pressing to seal the edges. Brush the top of each roll with the egg mixture.

Step 06

Use a small serrated knife to cut each log into 6 or 8 pieces. Place them on a baking tray lined with baking paper.

Step 07

Bake for 20-25 minutes until golden brown and cooked through.

Notes

  1. These sausage rolls can be frozen before baking and stored for up to 2 months.
  2. For a flavor twist, add some grated cheese to the filling mixture.
  3. Serve with your favorite dipping sauce, such as tomato ketchup or BBQ sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 230
  • Total Fat: 14 g
  • Total Carbohydrate: 15 g
  • Protein: 10 g