Dairy-free - Page 7

Tender sheet pan baby back ribs baked low and slow, then finished with pineapple glaze, peppers, sesame, and scallions.

Crispy chicken thigh bites tossed in a glossy garlic ginger Mongolian-style sauce, ready in 30 minutes.

Tender white fish simmered in a bright tomato broth with potatoes, garlic, lemon, and parsley, ready in 34 minutes.

Tender chicken meatballs simmered in a glossy soy-vinegar coconut adobo sauce with carrots, onions, garlic, and green onions.

Soft baked Vegan Matcha Donuts with a tender crumb, clean green tea flavor, and a smooth dairy-free matcha glaze.

Juicy skillet chicken thighs coated in a glossy peach jalapeno glaze with fresh peaches, soy, Dijon, garlic, and a little chili heat.

A tender Cinnamon Depression Cake made without eggs, milk, or butter, finished with a simple cinnamon sugar crust.

A creamy, fruity Pink Drink copycat made with just cranberry-strawberry juice, coconutmilk, and freeze-dried strawberries.

A beginner-friendly homemade bread recipe with a golden crust, soft chewy crumb, and simple pantry ingredients.

Tender shrimp, chewy lo mein noodles, and crisp red and green peppers tossed in a glossy soy-oyster sauce.

A 5-minute Starbucks copycat iced brown sugar oat milk shaken espresso made with espresso, brown sugar, cinnamon, vanilla, and oat milk.

Juicy salmon fillets topped with fresh mango salsa, lime, cilantro, jalapeno, and red onion for a fast seafood dinner.