Iced Brown Sugar Oat Milk Shaken Espresso

If you're a coffee lover looking for a refreshing twist on your daily espresso, the Iced Brown Sugar Oat Milk Shaken Espresso is perfect for you. This drink combines the richness of espresso with the sweetness of homemade brown sugar syrup and the creaminess of oat milk. Let's dive into the ingredients to make this flavorful beverage.

Ingredients

• Brown sugar: 1 cup of brown sugar to create the sweet and rich syrup that elevates the drink.
• Water: 1 cup of water to dissolve the brown sugar and create a simple syrup consistency.
• Ground cinnamon: 1/2 teaspoon of cinnamon adds a warm spice to the brown sugar syrup.
• Sea salt: 1/4 teaspoon of sea salt to enhance the flavors and balance the sweetness of the syrup.
• Espresso: 2 shots of espresso for the base of the drink, giving it a strong and bold flavor.
• Oat milk: 1/4 to 1/2 cup of creamy oat milk to top the drink and provide a smooth finish.
• Ice: A generous amount of ice to cool the drink and give it a refreshing texture.

Instructions

Step 1:

Start by making the brown sugar syrup. In a small saucepan, combine 1 cup of brown sugar, 1 cup of water, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 10 minutes, then remove from heat and transfer the syrup to a jar for later use.

Step 2:

Prepare 2 shots of espresso. You can use an espresso machine or brew strong coffee if you don't have one.

Step 3:

Fill a shaker with ice. Add the freshly brewed espresso and 1-2 tablespoons of the brown sugar syrup, depending on your preferred sweetness level. Seal the shaker and shake vigorously for about 15-20 seconds until the espresso is well chilled and frothy.

Step 4:

Fill a tall glass with ice and pour the shaken espresso mixture over it, ensuring the foam forms a layer on top.

Step 5:

Top off the glass with 1/4 to 1/2 cup of oat milk, depending on how creamy you like your drink. You can froth the oat milk beforehand for added texture if desired.

Step 6:

Stir gently to combine the layers, and your Iced Brown Sugar Oat Milk Shaken Espresso is ready to enjoy!

Serving and Storage Tips

• Serve the Iced Brown Sugar Oat Milk Shaken Espresso immediately after shaking for the best texture and flavor.
• If you like a stronger coffee taste, add an extra shot of espresso or reduce the amount of oat milk.
• The homemade brown sugar syrup can be stored in an airtight container in the fridge for up to two weeks. Use it for future drinks or as a sweetener in other beverages.

Helpful Notes

• If you don’t have oat milk, feel free to use almond milk, soy milk, or any plant-based milk you prefer.
• You can adjust the sweetness by adding more or less of the brown sugar syrup to suit your taste.
• For an extra indulgent touch, add a pinch of cinnamon on top before serving.

Tips from well-known chefs

• Chef Gordon Ramsay recommends always using freshly brewed espresso for the best flavor in coffee drinks.
• Barista champion James Hoffmann suggests shaking espresso vigorously with ice to achieve the frothy texture that makes the drink unique.
• Chef Giada De Laurentiis advises using high-quality oat milk for a creamier texture and richer flavor in dairy-free coffee drinks.