Easy Baked Green Donuts

I started making these matcha donuts when my daughter got obsessed with everything matcha flavored. After a bunch of tries in my kitchen playing around with different recipes, I finally got these just right. They're so fluffy and have this amazing sweet grassy taste that's just perfect. My kids love watching the batter turn that pretty green color, and the best part is they're baked not fried so I don't feel guilty letting them have seconds. Every time I make these for playdates or school bake sales, other parents are amazed they're homemade.

Why These Donuts Are Special

You won't believe how simple these are to make. I was honestly scared of making donuts at first but these changed everything. No hot oil to worry about, just pop them in the oven and they come out perfect every time. They're light and fluffy with that lovely matcha flavor we all love. My teenage son even prefers these to store-bought donuts now, which is really saying something! Plus they're ready in about 30 minutes from start to finish, perfect for those morning cravings.

Let's Gather Our Ingredients

• Almond milk: Half a cup, but any milk works I've tried them all
• A splash of vinegar: This makes our own buttermilk right at home
• Regular flour: Just one cup nothing fancy needed
• Baking soda and powder: These make them super fluffy
• A pinch of salt: Brings out all the flavors
• Matcha powder: Get the good culinary stuff it's worth it trust me
• Sugar: Just regular granulated about a third cup
• Coconut oil: Makes them so moist and delicious
• Vanilla: The real stuff makes such a difference
• For the glaze: Powdered sugar some milk matcha powder and a bit more coconut oil
• Fun toppings: I love using crushed freeze-dried strawberries they look so pretty

Time To Make The Donuts

First Steps

I always start by mixing my milk and vinegar it's like magic watching it turn into buttermilk. While that's doing its thing I get all my dry ingredients together just sift them right into a bowl. My kitchen tip grab a big fine mesh strainer it makes sifting so much easier.

Getting The Batter Ready

Mix your coconut oil and vanilla into that homemade buttermilk then pour it all into your dry ingredients. Don't go crazy mixing just until everything comes together. My daughter loves this part watching the batter turn that pretty green color.

Into The Pan

Here's a trick I learned put your batter in a plastic bag and cut the corner off instant piping bag! Fill those donut molds about three quarters full any more and they'll puff up too much.

Baking Time

Pop them in the oven for about 10 minutes. Your kitchen will smell amazing. I always do the toothpick test just to be sure they're done.

Cooling Down

Let them hang out in the pan for a few minutes then move them to a rack. My family always tries to sneak them while they're still warm!

Make Them Your Own

There are so many fun ways to dress these up. Sometimes I drizzle white chocolate on top it looks like little snow on green mountains. My kids love when I mix matcha into melted white chocolate for the glaze it makes this gorgeous marbled effect. Last week I tried sprinkling some crushed pistachios on top and wow what a game changer! The possibilities are endless really just have fun with it.

Let's Make That Glaze

The glaze is super simple but makes these donuts look so fancy. Just mix your powdered sugar with a splash of milk then add that beautiful matcha powder. I like adding a tiny bit of melted coconut oil it gives the glaze this gorgeous shine. When you're dipping the donuts do it quick and let the extra drip off. That's when I add my toppings right away before the glaze sets. Sometimes I even do a double dip for extra matcha goodness.

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Setting Yourself Up For Success

Over the years I've learned a few tricks that really make a difference. Please don't skip greasing those donut molds even if they're non-stick trust me on this one. Make sure your matcha is the good stuff meant for baking the color and flavor will be so much better. And here's my secret tip let the donuts cool just enough so you can handle them but glaze them while they're still a bit warm the glaze sets up beautifully that way.

Getting Ready To Serve

Once your donuts are baked do that quick toothpick check just to be sure they're done all the way through. I know it's tempting but try to wait a few minutes before taking them out of the pan they're delicate when hot. If you're serving them warm they're amazing just as they are. But if you're going for that picture-perfect look let them cool completely before adding your glaze and toppings.

My Best Tips

Don't overmix your batter or your donuts will turn out tough instead of fluffy. When you're filling the molds tap the pan on the counter a few times it gets rid of any air bubbles. And here's something I learned the hard way work quickly with the glaze especially if your kitchen is warm it sets up fast. If it starts getting too thick just add a tiny splash of milk to thin it out.

Keeping Them Fresh

These donuts are best eaten the same day but they'll keep for a couple days in an airtight container on your counter. If it's really hot out pop them in the fridge but let them come to room temperature before eating. I've tried all sorts of milk alternatives in these oat milk makes them super tender and coconut milk gives them this subtle tropical taste. Just have fun playing around with different combinations until you find your favorite.

Frequently Asked Questions

→ Can I make these without a donut pan?

While a donut pan gives the best shape, you can make these as small muffins. Just adjust the baking time down slightly and check for doneness.

→ Why add vinegar to the milk?

This creates vegan buttermilk which helps the donuts rise and become tender. The vinegar reacts with the baking soda for fluffiness.

→ How do I store these donuts?

Keep them in an airtight container at room temperature for 2-3 days. Add the glaze just before serving for best results.

→ Can I use regular milk instead of almond?

Yes, though they won't be vegan. Any milk works, but plant-based keeps the original light texture.

→ Why isn't my glaze setting?

The glaze needs the right thickness. Add more powdered sugar if too thin, or tiny bits of milk if too thick.