Dairy-free - Page 6

Tender cod fillets seared in a skillet and finished with a glossy ginger soy glaze, ready in about 22 minutes.

Crispy skillet potatoes with bacon and a sweet maple finish. Ready in 30 minutes and perfect for weekend mornings.

Creamy vegan butter beans in a rich sun-dried tomato sauce with garlic and herbs, ready in 30 minutes for a cozy plant-based dinner.

Creamy coconut milk and fresh lime brighten tender white fish in this easy 30-minute one-pot soup.

Tender white fish baked with cherry tomatoes, briny capers, and lemon for a light, flavorful Mediterranean dinner ready in 20 minutes.

A 25-minute ground beef and broccoli stir fry with a glossy garlic ginger sauce and tender-crisp broccoli.

A 10-minute egg fried rice using just 6 ingredients and cold leftover rice. Fluffy, savory, and better than takeout.

A creamy, golden curry chicken soup with coconut milk, tender chicken, vegetables, ginger, and lime, ready in about 30 minutes.

Sweet-savory hoisin beef noodles with ramen, vegetables, and a glossy stir-fry sauce, ready in about 25 minutes.

A nourishing one-pot anti-inflammatory chicken soup with turmeric, ginger, and fresh herbs. Ready in under an hour and perfect for meal prep.

A creamy vegan peanut butter mousse made in a blender and topped with a rich dairy-free chocolate ganache. No baking required.

A creamy Thai coconut curry dumpling soup made with frozen potstickers, red curry paste, coconut milk, and lime in about 15 minutes.