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Cajun Butter Steak Bites with Mushrooms

Cajun Butter Steak Bites with Mushrooms is a flavorful and easy dish perfect for a weeknight dinner or entertaining guests. Tender beef pieces are marinated in a blend of Creole seasoning, onion powder, paprika, and black pepper, then air-fried with mushrooms until perfectly cooked. Tossed with butter, these steak bites are rich, savory, and bursting with Cajun flavor. Serve them with rice, mashed potatoes, or a fresh salad for a complete meal. This dish is not only delicious but also gluten-free and low-carb, making it a great option for various dietary preferences.

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Updated on Sat, 04 Jan 2025 00:15:34 GMT
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Cajun Butter Steak Bites with Mushrooms | myhomemaderecipe.com

Experience the rich flavors of Cajun cuisine with these mouthwatering Cajun Butter Steak Bites with Mushrooms. This easy-to-make dish features tender beef bites marinated in a flavorful blend of Creole seasoning and spices, perfectly complemented by sautéed mushrooms. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this recipe is sure to impress. Let's dive into the ingredients you'll need for this delicious meal.

Ingredients

  • 1 pound beef tenderloin: Cut into 1½-inch by 1-inch pieces, this tender cut of meat will be the star of the dish.
  • ½ tablespoon Creole seasoning: Adds a perfect blend of spices for that authentic Cajun flavor.
  • 3½ tablespoons oil: Used for marinating the beef and mushrooms, ensuring they cook up juicy and flavorful.
  • 2 cups sliced mushrooms: Choose your favorite variety; they add a savory depth to the dish.
  • ¾ teaspoon onion powder: Enhances the overall flavor with a subtle onion taste.
  • ¾ teaspoon paprika: Adds a sweet and smoky element to the seasoning mix.
  • ¼ teaspoon black pepper: Provides a bit of heat and enhances the other spices.
  • 2½ tablespoons butter: Tossed with the steak bites and mushrooms at the end for a rich, buttery finish.

Instructions

Step 1: Whisk the Spices Together
In a small bowl, combine the Creole seasoning, onion powder, paprika, and black pepper. Mix well to ensure all spices are evenly distributed. This spice blend will infuse the beef and mushrooms with rich Cajun flavors.
Step 2: Prepare the Meat
Take the beef tenderloin and cut it into pieces approximately 1½ inches by 1 inch. This size is perfect for bite-sized portions that cook quickly and evenly. Ensure the pieces are uniform for the best results.
Step 3: Marinate
In a large mixing bowl, combine the beef pieces, sliced mushrooms, spice mixture, and 2½ tablespoons of oil. Mix everything thoroughly so that the beef and mushrooms are well coated with the spices and oil. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 30 to 90 minutes. The longer you marinate, the more intense the flavors will be.
Step 4: Air-Fry
Preheat your air fryer to 400°F (200°C). Once preheated, place half of the marinated beef and mushroom mixture into the air fryer basket. Ensure the pieces are spread out in a single layer for even cooking. Air-fry for 8 minutes, shaking the basket halfway through to ensure even cooking. Repeat this process with the second batch. Adjust the cooking time if necessary based on the size of your beef pieces and the efficiency of your air fryer.
Step 5: Toss with Butter
Once the beef and mushrooms are cooked, transfer them to a large bowl. Add the 2½ tablespoons of butter to the hot beef and mushrooms. Toss everything together until the butter is melted and evenly coats the steak bites and mushrooms. This step adds a rich, buttery flavor that complements the spices beautifully. Taste and adjust the seasoning with additional salt or Creole seasoning if needed.

Cajun Steak Bites

This recipe for Cajun Butter Steak Bites with Mushrooms features tender beef marinated in a rich blend of spices and cooked to perfection.

Prep Time
10 Minutes
Cook Time
16 Minutes
Total Time
26 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: Cajun

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 pound beef tenderloin.
02 ½ tablespoon Creole seasoning.
03 3½ tablespoons oil.
04 2 cups sliced mushrooms.
05 ¾ teaspoon onion powder.
06 ¾ teaspoon paprika.
07 ¼ teaspoon black pepper.
08 2½ tablespoons butter.

Instructions

Step 01

In a bowl, combine Creole seasoning, onion powder, paprika, and black pepper.

Step 02

Cut the beef tenderloin into pieces about 1½-inch by 1-inch.

Step 03

Mix the beef pieces with the sliced mushrooms, spice mixture, and 2½ tablespoons of oil. Cover and marinate in the refrigerator for 30 to 90 minutes.

Step 04

Preheat the air fryer to 400°F. Cook the beef and mushroom mixture in two batches for 8 minutes each, or until the beef is cooked to your desired doneness.

Step 05

Remove from the air fryer and toss the steak bites and mushrooms with butter. Adjust seasoning with additional salt or Creole seasoning if needed.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 30 g
  • Total Carbohydrate: 5 g
  • Protein: 20 g