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Ultimate Healthy Beef Ramen Noodles Recipe

The Ultimate Healthy Beef Ramen Noodles is a perfect dish for those looking for a nutritious and delicious meal that comes together in no time. This recipe features lean ground beef cooked with a medley of colorful vegetables like bell peppers, broccoli, and onions. The savory sauce, made with soy sauce, brown sugar, apple cider vinegar, and a hint of sriracha, adds a delightful balance of sweet, salty, and spicy flavors. The ramen noodles are tossed with the beef and vegetables, soaking up all the delicious sauce. This dish is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or adjust the spice level to your liking. It's an excellent option for a quick dinner that doesn't compromise on taste or health.

Featured in Fresh and filling salads.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 23:56:13 GMT
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Ultimate Healthy Beef Ramen Noodles | myhomemaderecipe.com

This Healthy Beef Ramen Noodles recipe is a quick and nutritious meal perfect for busy weeknights. Packed with colorful vegetables and lean ground beef, this dish is enhanced with a savory, slightly spicy sauce that brings everything together. It's a delicious way to enjoy a classic favorite with a healthier twist. Let's dive into the ingredients that make this dish so flavorful and satisfying.

Ingredients

  • Vegetable Oil: 1 tablespoon. Used for sautéing the vegetables and browning the ground beef, adding a subtle flavor and helping to cook the ingredients evenly.
  • Onion: 1 large, chopped. Adds a sweet and savory base to the dish.
  • Red Bell Pepper: 1, chopped. Provides a vibrant color and a slight sweetness.
  • Broccoli: ½ head, cut into florets. Adds a crunchy texture and a boost of nutrition.
  • Ground Beef: 1 pound. A lean protein that complements the vegetables and absorbs the flavors of the sauce.
  • Ramen Noodles: 6 ounces (2 packets, seasoning packets discarded). The noodles are a classic component, providing a chewy and satisfying base.
  • Salt and Pepper: To taste. Essential for seasoning the beef and vegetables.
  • Soy Sauce: ¼ cup. Forms the base of the savory sauce, adding depth of flavor.
  • Brown Sugar: 1 tablespoon. Adds a hint of sweetness to balance the savory elements.
  • Apple Cider Vinegar: 1 tablespoon. Provides a touch of acidity that brightens the dish.
  • Sriracha: 2 teaspoons. Adds a slight kick of heat and spice.
  • Garlic: 1 clove, minced. Enhances the overall flavor with its aromatic qualities.
  • Scallion: 1, chopped. Used as a garnish, adding a fresh, mild onion flavor and a pop of color.

Instructions

Step 1: Cook the Vegetables
In a large skillet over medium heat, heat the vegetable oil. Add the chopped onion, red bell pepper, and broccoli florets. Cook until the vegetables are tender and slightly caramelized, about 5 minutes. This step brings out the natural sweetness of the vegetables and adds depth to the dish. Remove the vegetables from the skillet and set them aside.
Step 2: Cook the Beef
In the same skillet, add the ground beef. Season with salt and pepper to taste. Cook the beef until it is no longer pink, breaking it up into small pieces with a spatula, about 5 minutes. Once the beef is cooked, drain any excess fat. Return the cooked vegetables to the skillet, mixing them with the ground beef.
Step 3: Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha, and minced garlic. This savory and slightly spicy sauce will coat the noodles, beef, and vegetables, tying all the flavors together.
Step 4: Cook the Noodles
In a medium saucepan, bring water to a boil. Add the ramen noodles and cook until tender, about 2 minutes. Drain the noodles, discarding the seasoning packets, and set aside. The quick cooking time ensures the noodles are perfectly al dente and ready to absorb the flavorful sauce.
Step 5: Combine and Serve
Add the cooked ramen noodles to the skillet with the beef and vegetable mixture. Pour the prepared sauce over the top and toss until everything is completely combined and coated with the sauce. Taste and adjust the seasoning with more salt and pepper if necessary. Garnish with chopped scallion for a fresh finish. Serve immediately and enjoy this quick and healthy meal!

Healthy Beef Ramen

The Ultimate Healthy Beef Ramen Noodles recipe offers a delicious combination of lean ground beef, vibrant vegetables, and a savory sauce. This quick and nutritious dish is perfect for a satisfying weeknight dinner with a healthier twist on a classic favorite.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes
By: Zaho

Category: Salads

Difficulty: Easy

Cuisine: Asian-inspired

Yield: 4 Servings (Approx. 4 servings)

Dietary: Dairy-Free

Ingredients

01 1 tbsp. vegetable oil.
02 1 large onion, chopped.
03 1 red bell pepper, chopped.
04 ½ head broccoli, cut into florets.
05 1 lb. ground beef.
06 6 oz ramen noodles (2 packets, seasoning packets discarded).
07 Salt and pepper, to taste.
08 ¼ cup soy sauce.
09 1 tbsp. brown sugar.
10 1 tbsp. apple cider vinegar.
11 2 tsp. sriracha.
12 1 clove garlic, minced.
13 1 scallion, chopped.

Instructions

Step 01

In a large skillet over medium heat, heat the vegetable oil. Add the chopped onion, red bell pepper, and broccoli florets. Cook until tender, about 5 minutes. Remove the vegetables from the pan and set aside.

Step 02

In the same skillet, add the ground beef. Season with salt and pepper and cook until no longer pink, about 5 minutes. Drain any excess fat and return the cooked vegetables to the skillet.

Step 03

In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha, and minced garlic.

Step 04

In a medium saucepan, bring water to a boil. Add the ramen noodles and cook until tender, about 2 minutes. Drain the noodles.

Step 05

Add the cooked ramen noodles to the skillet with the beef and vegetables. Pour the sauce over the top and toss until everything is completely combined. Taste and adjust seasoning with more salt and pepper if necessary. Garnish with chopped scallion and serve immediately.

Notes

  1. A quick and nutritious meal perfect for busy weeknights. This dish is packed with colorful vegetables, lean ground beef, and a savory, slightly spicy sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 15 g
  • Total Carbohydrate: 30 g
  • Protein: 20 g