Low carb

Sweet lobster tails broiled with lemon garlic butter until tender, glossy, and ready in about 25 minutes.

A quick Chinese-inspired ground beef and cabbage skillet with ginger, garlic, tamari, sesame, and crisp-tender vegetables.

A quick one-pan shrimp and sausage veggie skillet with browned sausage, tender-crisp vegetables, garlic, lemon, and Cajun spice.

Golden chicken breasts stuffed with garlic butter mushrooms and mozzarella, finished with a creamy parmesan pan sauce.

Tender roasted portobello caps filled with garlicky spinach, ricotta, mozzarella, and Parmesan for an easy vegetarian dinner.

Juicy salmon fillets with browned mushrooms, tender spinach, lemon, and a glossy garlic butter sauce made in one skillet.

Thin zucchini slices layered with creamy ricotta, rich marinara, and melted mozzarella, baked until golden and bubbling. A satisfying low-carb dinner ready in under an hour.

Lean ground beef, crisp cabbage, garlic, ginger, and a light tamari sauce make this 25-minute skillet dinner fresh, filling, and easy.

Juicy chicken breasts stuffed with broccoli, cheddar, cream cheese, and garlic, then baked until golden and melty.

Seasoned ground beef and tender shredded cabbage cooked in one pan with taco spices and melted cheese, a satisfying 30-minute low-carb dinner the whole family loves.

A quick, protein-packed Chinese-style stir fry with ground beef, tender cabbage, garlic, and ginger in a savory soy-sesame sauce. Ready in 25 minutes and naturally low-carb.

Tender zucchini rounds covered in golden, bubbly mozzarella and parmesan, all done in one pan in under 25 minutes.