Cajun

Cheese ravioli and smoky sausage tossed in a creamy Cajun Parmesan sauce with peppers, garlic, and a little heat.

Lasagna noodles rolled around blackened chicken, spinach, and cheese, then baked in creamy homemade Alfredo sauce.

Bell pepper halves packed with Cajun beef, shrimp, crab, rice, and cheese, then baked until tender and bubbling.

Golden garlic Parmesan chicken tossed with spaghetti in a smoky Cajun cream sauce for a cozy 40-minute pasta dinner.

Tender jumbo shells filled with Cajun chicken, ricotta, and mozzarella, baked in a creamy spiced sauce until hot and bubbly.

Creamy cheddar grits topped with Cajun shrimp, smoky andouille, peppers, garlic, and a bright pan sauce.

Juicy Cajun shrimp tossed with pasta, peppers, garlic, tomatoes, cream, and parmesan for a bold 35-minute dinner.

Spiced dirty rice with andouille sausage and ground pork, pressed into a molded stack and topped with seared Cajun shrimp in garlic butter. A Louisiana-inspired dinner in 45 minutes.

Rich, spiced dirty rice with ground beef, Cajun seasoning, and the classic holy trinity of onion, bell pepper, and celery. One pan, 40 minutes.

Seared garlic butter steak bites over spicy Cajun Alfredo rotini, both cooked in one skillet and on the table in about 35 minutes.

Juicy Cajun chicken tossed with creamy pasta and a glossy honey butter sauce for a sweet, spicy weeknight dinner.

A hearty Popeyes-style Cajun rice copycat with ground beef, fluffy rice, bell pepper, green onions, and warm spice.