Explore - Page 390

Tender chicken rolled in corn tortillas with salsa verde, sour cream, and melted Monterey Jack for a cozy baked dinner.

Juicy oven-roasted char siu chicken thighs with a sticky sweet-savory glaze, caramelized edges, and deep Cantonese-inspired flavor.

Juicy homemade meatballs wrapped in flaky crescent dough with olive eyes and warm marinara for a spooky Halloween appetizer.

Tender sweet potatoes, black beans, corn, red enchilada sauce, and melted cheese baked into cozy vegetarian enchiladas.

A bright green lime sherbet Halloween milkshake topped with whipped cream, purple sprinkles, black sprinkles, and candy eyes.

Cheesy pepperoni crescent calzones shaped like witch hats and baked until golden for a savory Halloween snack.

A deep red Halloween pomegranate punch with citrus, cherry juice, vanilla, and fizzy soda, ready in about 10 minutes.

A fizzy green Halloween punch made with lime sherbet, pineapple juice, limeade, and lemon-lime soda.

A creamy orange no-bake cheesecake with a chocolate cookie crust and a simple ganache spiderweb top for Halloween parties.