Witch’s Brew Punch – A Spooky Halloween Drink

This Witch’s Brew Punch is a vibrant and spooky Halloween drink, combining the sweetness of grape soda and lemonade with the frothy texture of rainbow sherbet. Ideal for Halloween parties, it creates a visually stunning effect that’s sure to delight kids and adults alike. Top with sprinkles for an extra festive touch, and serve with a ladle for easy scooping.

Featured in Drinks for any time.

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Updated on Sat, 04 Jan 2025 13:58:36 GMT
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Witch’s Brew Punch | myhomemaderecipe.com
This Witch’s Brew Punch is a vibrant and spooky Halloween drink, perfect for parties with its colorful layers and frothy texture. Combining grape soda, lemonade, and rainbow sherbet, it’s a fun treat for all ages!

Ingredients

  • Grape Soda (2 liters, chilled): Provides a deep purple color and sweet base for the punch.
  • Lemonade (52 ounces, chilled): Adds a zesty contrast to the grape soda, balancing the sweetness.
  • Club Soda (1 quart, optional, chilled): Adds a bit of fizz for those who like a lighter taste.
  • Rainbow Sherbet (1 quart): Creates a frothy, colorful effect as it melts into the punch.
  • Sprinkles (for garnish): Adds a fun, festive touch to each serving.

Instructions

Step 1:
In a large punch bowl, combine the chilled grape soda, lemonade, and club soda (if using) to create the base of the punch.
Step 2:
Add scoops of rainbow sherbet on top of the soda mixture, allowing it to float and create a frothy effect as it melts.
Step 3:
Garnish with sprinkles for an extra festive touch, if desired, and serve with a ladle for easy scooping into cups.

Serving and Storage Tips

  • Serve immediately to enjoy the frothy effect of the melting sherbet.
  • Use clear cups to show off the colorful layers for a fun Halloween presentation.
  • Store any leftovers in the refrigerator, but note that the sherbet will melt, creating a creamier punch.

Helpful Notes

  • Use well-chilled ingredients to keep the punch cold longer and maintain the fizzy texture.
  • Add the sherbet just before serving for the best frothy effect.
  • If you prefer a less sweet punch, adjust by adding more club soda.

Tips from Well-Known Chefs

  • Chef Duff Goldman suggests adding themed garnishes like gummy worms for extra Halloween flair.
  • Chef Ina Garten recommends serving punch with a large ladle for easy pouring into cups.
  • Chef Martha Stewart suggests using frozen grapes instead of ice cubes to keep the punch cool without diluting it.

Why You'll Love This Recipe

  • Easy to make with minimal ingredients for a quick party treat.
  • Perfect for Halloween gatherings, offering a spooky and colorful presentation.
  • Fun for all ages, with a sweet, fruity flavor that everyone will enjoy.
  • Customizable to your taste with options to adjust sweetness and fizz.

Variations

  • Use orange soda instead of grape for a different color and flavor profile.
  • Top with Halloween-themed candy for an extra festive touch.
  • Replace rainbow sherbet with lime sherbet for a “witchy green” color.
  • Add a splash of cranberry juice for a deeper, more vibrant color and extra flavor.

Halloween Drink Recipes

A colorful and frothy Halloween punch with grape soda, lemonade, and rainbow sherbet. Perfect for spooky celebrations!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Zaho

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 14 Servings (1 large punch bowl)

Dietary: Vegan, Vegetarian, Gluten-Free

Ingredients

01 2 liters grape soda, chilled.
02 52 ounces lemonade, chilled.
03 1 quart club soda (optional), chilled.
04 1 quart rainbow sherbet.
05 Sprinkles, for garnish.

Instructions

Step 01

In a punch bowl, combine the chilled grape soda, lemonade, and club soda if using.

Step 02

Top the mixture with scoops of rainbow sherbet, allowing it to float and create a frothy effect.

Step 03

Garnish with sprinkles if desired and serve with a ladle for easy serving.

Notes

  1. Use chilled ingredients to keep the punch cold and refreshing.
  2. Serve immediately for best frothy effect from the sherbet.
  3. Add sprinkles just before serving to keep them from dissolving.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: ~
  • Total Carbohydrate: 30 g
  • Protein: ~