Explore - Page 391

A fizzy orange sherbet punch made with orange soda, lemon-lime soda, and creamy scoops of sherbet for Halloween parties.

Red and black swirled Vampire Fudge made with candy melts and cream cheese frosting for an easy Halloween dessert.

A fizzy purple Halloween Cocktail Drunk Witch with vodka, blue curacao, grenadine, lemon-lime soda, and a bright green sugar rim.

A chilled creamy pasta salad with smoky summer sausage, crisp vegetables, cheddar, and a tangy mayo sour cream dressing.

Tender homemade meatballs simmered in tomato broth with vegetables and potatoes for a cozy Italian-style soup.

Juicy chicken, onions, peppers, and melted provolone piled into toasted hoagie rolls for a hearty skillet sandwich dinner.

Creamy microwave white chocolate fudge with soft caramel swirls, made in minutes and chilled until sliceable.

A creamy no-bake Biscoff Lotus Cheesecake with a cookie crust, cookie butter filling, and glossy Biscoff topping.

Soft red velvet cookies packed with chopped sandwich cookies and finished with cookies-and-cream cream cheese frosting.