Hocus Pocus Halloween Milkshake – A Spooky and Delicious Treat

This Hocus Pocus Halloween Milkshake is a fun and spooky treat for Halloween, combining lime sherbet with neon green food coloring for a vibrant look. Topped with whipped cream, candy eyes, and sprinkles, it’s a Halloween hit for kids and adults!

INGREDIENTS

• Whole Milk (1 cup): Provides the base of the milkshake, adding creaminess and balance to the lime flavor.
• Lime Sherbet (4 scoops): Brings a tangy and sweet lime flavor with a creamy texture, perfect for a Halloween-themed milkshake.
• Neon Green Food Gel (1 drop): Enhances the vibrant green color, giving the milkshake a spooky, eye-catching look.
• Whipped Cream: Adds a light and airy topping, perfect for adding Halloween decorations.
• Green and Purple Pearl Sprinkles (for garnish): Adds color and texture to the topping, enhancing the Halloween theme.
• Black Sprinkles (for garnish): Complements the neon green and adds contrast for a spooky look.
• Candy Eyes (for garnish): Fun and playful, these candy eyes bring the Halloween magic to life.

INSTRUCTIONS

Step 1:

In a blender, combine the lime sherbet, one drop of neon green food gel, and milk.

Step 2:

Blend on high until the mixture is smooth, creamy, and fully combined, achieving a vibrant green color.

Step 3:

Pour the milkshake into a tall milkshake glass, leaving some room at the top for toppings.

Step 4:

Top with a generous swirl of whipped cream, creating a peak for a festive presentation.

Step 5:

Garnish with green and purple pearl sprinkles, black sprinkles, and candy eyes for a spooky touch. Serve immediately.

Serving and Storage Tips

• Serve the milkshake immediately for the best texture and presentation.
• Use a tall milkshake glass to showcase the vibrant green color and fun toppings.
• If making multiple servings, blend the ingredients in batches to keep each shake fresh and frothy.

Helpful Notes

• Adjust the neon green food gel for a lighter or more intense green, depending on your preference.
• Freeze the glass for a few minutes before pouring in the milkshake for an extra-chilled treat.
• Add a thick straw for easier sipping and a fun look.

Tips from Well-Known Chefs

• Chef Duff Goldman suggests using high-quality sherbet for the best flavor and texture.
• Chef Martha Stewart recommends adding garnishes right before serving to keep them from melting or sinking.
• Chef Jamie Oliver advises using gel food coloring for vibrant color without thinning the mixture.

WHY YOU'LL LOVE THIS RECIPE

• Quick and easy to make with minimal ingredients.
• Perfectly themed for Halloween with a spooky, neon green color and playful candy eyes.
• Fun for kids and adults, bringing a festive touch to Halloween gatherings.
• Customizable with different colors and garnishes to suit your theme.

VARIATIONS

• Try using orange sherbet with a drop of black food gel for a different Halloween color scheme.
• Substitute coconut milk for a dairy-free option that still keeps the shake creamy.
• Add a hint of vanilla extract for extra depth of flavor.
• Top with Halloween-themed candies like gummy worms or spiders for a spooky twist.