Halloween Mummy Meatballs – A Spooky and Delicious Appetizer

These Halloween Mummy Meatballs are a spooky and delicious appetizer, wrapped in crescent dough strips to look like little mummies. Perfect for any Halloween gathering, they’re easy to make and sure to be a hit with both kids and adults!

Ingredients

• Frozen Meatballs (1 package, about 14-16 meatballs): The base of the mummies, providing a savory and satisfying filling.
• Crescent Roll Dough (1 can): Cut into strips, this dough creates the “mummy” wrapping around each meatball.
• Black Olives: Sliced in half, these make spooky “eyes” for each mummy.
• Marinara Sauce: Served warm on the side for dipping, adding a classic flavor pairing with the meatballs.

Instructions

Step 1:

Preheat your oven to 375°F and prepare a baking sheet.

Step 2:

Cut the crescent roll dough into thin strips by slicing each rectangle lengthwise, aiming for about 10 strips per rectangle.

Step 3:

Wrap each frozen meatball with 1-2 crescent roll strips, leaving a small gap for the eyes. The strips should resemble “mummy” wrappings.

Step 4:

Arrange the wrapped meatballs on the baking sheet, spaced evenly.

Step 5:

Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.

Step 6:

Once baked, slice black olives in half and place them on the exposed meatball area to create “eyes.”

Step 7:

Serve warm with marinara sauce on the side for dipping.

Serving and Storage Tips

Serve the mummy meatballs warm with marinara sauce on the side for easy dipping, serve on a spooky platter with small Halloween decorations around, or store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the dough crispy.

Helpful Notes

Leave a small gap in the dough for placing the “eyes” after baking. Adjust the wrapping tightness as needed so the meatballs cook evenly, and use fresh or frozen meatballs depending on your time; both work great in this recipe.

Tips from Well-Known Chefs

Chef Rachael Ray suggests baking crescent roll dough until golden for the best flavor and texture. Chef Gordon Ramsay advises using quality meatballs for a savory base to complement the crescent dough. Chef Martha Stewart recommends adding small toothpick flags or Halloween picks for extra decoration.

Why You'll Love This Recipe

Quick and easy to prepare, making it ideal for busy Halloween party prep. Spooky and fun appearance that’s perfect for Halloween gatherings. Kid-friendly and great for both kids and adults to enjoy. Customizable with your favorite dipping sauces or additional garnishes.

Variations

Use mini mozzarella balls instead of olives for “eyes” that add a cheesy touch. Try with barbecue sauce for a different flavor profile instead of marinara. Substitute crescent roll dough with puff pastry for a flakier mummy wrap. Add a sprinkle of parmesan on top before baking for extra savory flavor.