Explore - Page 389

A crisp, juicy Classic Greek Salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano, and olive oil.

Soft Italian Nougat Torrone made with honey, egg whites, toasted almonds, pistachios, and wafer paper.

No-bake Pumpkin Oreo Balls made with cookie crumbs, cream cheese, pumpkin spice, white chocolate, orange sugar, and pretzel stems.

A creamy no-bake Fruit Salad Cheesecake with fresh fruit folded into a fluffy cream cheese pudding base.

A classic double-crust raisin pie with plump raisins, brown sugar, warm spice, and a bright old-fashioned finish.

Sliced kielbasa slow-cooked in a sticky sweet-tangy glaze until glossy, tender, and ready for toothpicks.

Tiny buttery shortbread squares with red and green sprinkles, made for cookie trays, tins, and easy holiday snacking.

Fragrant cinnamon ornaments made with applesauce and cinnamon dough, cut into shapes, dried, and tied with ribbon for holiday decorating.

Cheesy spinach dip tucked between pizza dough, shaped into a Christmas tree, twisted into pull-apart breadsticks, and brushed with garlic butter.