Explore - Page 381

Buttery Classic French Madeleines with crisp edges, tender centers, lemon zest, and the signature shell shape.

A quick homemade cream of chicken soup made with a buttery roux, chicken broth, milk, and pantry seasonings.

Creamy eggnog cheesecake baked in a crisp gingersnap crust, chilled overnight, and finished with whipped cream and nutmeg.

Soft homemade strawberry marshmallows made with real strawberry puree, freeze-dried berries, and a fluffy whipped sugar syrup.

Tender green pistachio pudding Linzer cookies filled with vanilla buttercream and finished with sprinkles.

A hearty overnight breakfast casserole with sausage, eggs, cheese, and bread that bakes into clean, golden slices.

A fizzy cranberry cherry holiday cocktail served in clear ornaments with rosemary and cranberries for a playful party pour.

A fun Halloween party cake with orange layers, buttercream cobwebs, and simple Oreo spiders.

Soft lemon poppy seed cookies stuffed with a chilled cheesecake filling and finished with a light lemon cream cheese frosting.