Explore - Page 380

A bright vegetarian pizza with creamy kale pesto, mozzarella, crisp kale, onion, and juicy pomegranate arils.

A tender fig tart with a pistachio-almond crust, creamy honey filling, fresh figs, and a glossy honey finish.

A classic French pear frangipane tart with vanilla-poached pears, almond cream, buttery pastry, and a shiny pear syrup glaze.

Fudgy chocolate brownies topped with a vivid blood orange curd layer that sets glossy, tart, and sliceable after chilling.

A thick graham cracker cookie topped with cheesecake frosting, salted caramel, and flaky sea salt.

Tender soft raspberry cookies with bright berry pockets, buttery dough, and a light lemon glaze.

Crisp sourdough filled with creamy brie, quick blackberry balsamic jam, and fresh thyme for a sweet-savory grilled cheese.

Soft homemade chai cinnamon rolls filled with warm spices and finished with a tangy cream cheese icing.

Chewy, glossy candied orange slices made with fresh oranges and a simple sugar syrup.