Explore - Page 373

Crunchy chow mein noodles, creamy peanut butter, and melted butterscotch chips shaped into easy no-bake haystack cookies.

Classic Martha Washington Candies with coconut, pecans, cherries, and a smooth chocolate shell.

Tender salmon flakes and fettuccine tossed in a lemony garlic cream sauce, ready in about 30 minutes.

Creamy chicken pot pie filling baked under fluffy cheddar biscuits for a cozy casserole dinner.

Tender chicken, nutty wild rice, mushrooms, and vegetables baked in a creamy homemade sauce with a crisp golden topping.

Tender shrimp, scallops, white fish, potatoes, and corn in a silky cream broth that feels cozy without being heavy.

A rich, silky homemade cream of mushroom soup with browned mushrooms, fresh herbs, and a creamy finish.

A hot, creamy spinach artichoke dip baked with cream cheese, mozzarella, and parmesan until bubbly and golden.

A reliable herb butter roast turkey with golden skin, juicy meat, simple aromatics, and clear doneness cues.