Explore - Page 372

Gooey green marshmallow cereal bars topped with candy melts and red hearts for a fun no-bake Christmas treat.

Creamy roasted tomatillo avocado salsa with charred tomatillos, chiles, lime, cilantro, and ripe avocado.

A quick no-bake peppermint Oreo bark with creamy white chocolate, cookie crunch, crushed peppermint, and a chocolate drizzle.

Soft, brownie-like hot cocoa cookies topped with melty marshmallows and a glossy chocolate glaze.

A sweet-tart cranberry jalapeno relish spooned over cool cream cheese for an easy no-cook holiday dip.

Fresh rice paper rolls filled with shrimp, noodles, vegetables, and herbs, served with a creamy peanut sauce.

Toasted pecans dipped in smooth chocolate with a tiny salty finish, easy enough for snacking and pretty enough for homemade gifts.

Creamy brie tucked into crisp phyllo cups with a buttery bourbon pecan topping, baked until warm and glossy.

Warm baked ricotta dip with fresh tomatoes, garlic, basil, parmesan, and mozzarella, ready for bread, crackers, or crisp vegetables.