Explore - Page 309

Japanese Miso Salmon with a sweet-savory miso marinade, broiled until caramelized outside and tender inside.

Tender baked salmon finished with a silky garlic butter parmesan sauce, spinach, sun-dried tomatoes, and lemon.

Glossy teriyaki salmon over rice with cucumber, edamame, avocado, carrots, and sesame for a fresh 30-minute bowl.

Tender salmon fillets in a garlicky sun-dried tomato Parmesan cream sauce, ready in about 35 minutes.

Quick sourdough crumpets made with discard, baking soda, and a hot griddle for tender centers and crisp golden edges.

Soft bakery-style cookies stuffed with thick pistachio cream, dark chocolate chunks, chopped pistachios, and a pinch of flaky salt.

A same-day sourdough discard focaccia with crisp olive oil edges, airy dimples, rosemary, and a soft chewy crumb.

Creamy chilled Mango Sago with ripe mango, chewy tapioca pearls, coconut milk, and a silky spoonable texture.

Frosty pineapple and strawberry slushies layered in the glass for a bright, fruity swirl you can blend in 10 minutes.