Explore - Page 310

Soft strawberry banana muffins made with Greek yogurt, ripe bananas, whole wheat flour, and fresh strawberries.

A creamy Greek yogurt ranch dressing made with herbs, lemon, and pantry spices in about 10 minutes.

A bright 9x13 lemonade cake with a sweet-tart soak and fluffy cream cheese frosting.

Chewy Medjool dates stuffed with peanut butter and peanuts, dipped in dark chocolate, and chilled until snappy.

A rich seafood bisque with lump crab, tender shrimp, cream, seafood stock, Old Bay, and a silky roux-thickened base.

Crisp shrimp tossed in a sticky sweet chili, garlic, honey, and sriracha sauce, ready in about 30 minutes.

Crispy double-stack smash burgers with melted cheese, shaved onions, and a smoky homemade baconnaise sauce.

Toasted chopped Italian sliders with deli meats, provolone, crisp dressed salad, and a savory garlic butter top.

Soft cocoa red velvet cinnamon rolls filled with cinnamon sugar and finished with tangy cream cheese icing.