Explore - Page 281

Juicy chicken thighs cook over garlicky lemon herb rice in one pot for a cozy, bright, family-friendly dinner.

Seared salmon tucked into creamy lemon orzo with spinach and Parmesan, all cooked in one skillet in about 30 minutes.

A silky Italian-style pistachio cream made with real pistachios, white chocolate, milk, vanilla, and a pinch of salt.

Tender chicken cutlets baked under a crunchy cheddar cracker crust and served with a warm creamy chicken sauce.

Golden Chicken Kiev with a crisp panko shell, juicy chicken, and a molten garlic herb butter filling.

Tender linguine tossed with savory ground beef in a creamy garlic butter cheese sauce for a hearty 30-minute dinner.

Bone-in chicken thighs seared until golden, brushed with a honey mustard herb sauce, then baked until juicy and glossy.

Fork-tender slow cooker corned beef with cabbage, potatoes, carrots, onion, and a savory broth for an easy hands-off dinner.

A glossy Italian-style lemon jam with orange and grapefruit for a bright sweet-tart citrus spread.