Explore - Page 280

Tender Greek lemon and garlic roasted potato wedges with golden edges, oregano, olive oil, and a bright pan sauce.

A rich Greek moussaka layered with roasted eggplant, potatoes, spiced meat sauce, and a golden bechamel topping.

A rich, slow-cooked beef casserole with tender steak, mushrooms, carrots, mustard, curry powder, and a deep savory gravy.

Tender lobster in a brandy cream sauce, spooned into shells and broiled with Gruyere for a French dinner that feels restaurant-worthy at home.

A cozy chicken penne dinner with browned mushrooms, tender asparagus, and a silky Parmesan cream sauce.

Ground pork, rice noodles, cabbage, carrots, ginger, and garlic tossed in a glossy tamari sesame sauce for fast potsticker flavor in bowl form.

Saucy one pot pizza pasta bake with sausage, pepperoni, tender pasta, and a bubbly mozzarella top in 30 minutes.

A hearty one-pot pasta with ground beef, kidney beans, tomatoes, spices, and melted cheddar, ready in about 35 minutes.

Creamy spicy chicken penne with jalapeños, bell pepper, Cajun seasoning, and a silky Parmesan sauce.