4445 recipes in this collection. Page 120 Of 494
A traditional Mexican salsa roja made with dried guajillo and chile de árbol, blended with tomatoes and garlic, then cooked down until deep, brick-red, and concentrated.
Bean-filled flour tortillas smothered in a rich ground beef and roasted green chile sauce, then blanketed in melted cheese. A hearty New Mexican comfort meal ready in about 50 minutes.
Sweet onions packed with seasoned beef, crispy bacon, and melted cheddar, brushed with smoky BBQ glaze and roasted until perfectly tender.
Creamy, smoky, and loaded with crispy bacon crumbles, these homemade refried beans are ready in 30 minutes and taste nothing like the canned version.
Slow-simmered beef short ribs with corn, potatoes, cabbage, carrots, and zucchini in a rich, seasoned broth. Old fashioned caldo de res done the way it has always been done.
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a thick layer of melted Mexican cheese. Baked until bubbling in about 45 minutes.
Crisp vegetables and fresh herbs stirred into softened cream cheese. This homemade veggie spread is ready in 15 minutes and keeps all week.
Three vivid layers of frozen strawberry, golden mango, and creamy vanilla make these homemade frappuccinos look as good as they taste. Ready in 15 minutes.
Crispy zucchini halves loaded with pizza sauce, bubbly mozzarella, and pepperoni, cooked in the air fryer in about 20 minutes with no oven to preheat.