4445 recipes in this collection. Page 119 Of 494
Tender braised beef chuck slow-cooked in a smooth dried-chile sauce with guajillo, ancho, and chipotle. A rich, deeply spiced Mexican beef chili ready in about 2 hours.
Fall-apart pork slow-cooked in a smoky, tangy green sauce of charred tomatillos, poblanos, and jalapeños. A true Mexican classic done right.
Soft, fluffy Mexican sweet bread rolls topped with a crisp, scored sugar shell in vanilla, chocolate, or pink, baked golden at home in about three hours start to finish.
Smoky chicken tortilla soup with fire-roasted tomatoes, black beans, and crispy corn tortilla strips, all in one pot in about 45 minutes.
Crispy corn tostadas topped with seasoned ground beef, refried beans, sliced avocado, and a quick homemade crema. Ready in about 35 minutes with pantry staples.
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a thick bubbly layer of melted cheese. Ready in about 45 minutes.
Tender beef and potatoes simmered in a rich, smoky guajillo red chile sauce. A classic Mexican comfort stew ready in just over an hour.
Creamy roux-based cheese sauce, roasted green chiles, and a golden bubbly crust over penne. A 40-minute baked pasta with real New Mexico flavor.
Ground beef, roasted green chiles, and diced potatoes simmer together in one skillet for a hearty, smoky New Mexico-style picadillo ready in about 45 minutes.