Lean ground beef and tender-crisp cabbage cooked in a garlicky soy-ginger sauce, then stacked over steamed jasmine rice for a healthy, impressive weeknight dinner.
517 recipes in this collection. (Page 6 Of 44)
Updated on Mon, 08 Jun 2026 05:50:28 GMT
Lean ground beef and tender-crisp cabbage cooked in a garlicky soy-ginger sauce, then stacked over steamed jasmine rice for a healthy, impressive weeknight dinner.
Sliced smoked sausage and tender-crisp green beans tossed in garlic butter in a single skillet. A quick, satisfying weeknight dinner done in 20 minutes.
Crispy bagels loaded with pizza sauce, melted mozzarella, and your favorite toppings, air fried until golden in under 12 minutes.
Teriyaki-glazed chicken, creamy avocado, and sticky sushi rice layered into a stunning stack. Ready in 35 minutes.
Seasoned ground beef, colorful bell peppers, and rice bake together under a blanket of melted cheddar for a comforting weeknight casserole the whole family loves.
A quick, protein-packed Chinese-style stir fry with ground beef, tender cabbage, garlic, and ginger in a savory soy-sesame sauce. Ready in 25 minutes and naturally low-carb.
Juicy chicken strips in a white wine garlic butter sauce, cooked with parmesan cream rice in one pan. On the table in 40 minutes.
Silky steamed whole fish drenched in a bold Thai lime-garlic sauce with bird's eye chilies and cilantro. Ready in 30 minutes, naturally gluten-free, and lighter than anything from a restaurant.
Ground beef, elbow macaroni, and a rich tomato sauce cooked in one pot. Ready in 40 minutes, this old-fashioned goulash is weeknight comfort at its best.
Crispy oven-baked chicken with an 11-spice buttermilk coating that delivers KFC-style flavor at home. No fryer, no fuss, ready in under an hour.
Teriyaki-glazed shrimp layered over savory sesame rice and juicy pineapple, a beautiful 30-minute stack dinner with bold Hawaiian-inspired flavor.
Seared garlic butter steak bites over spicy Cajun Alfredo rotini, both cooked in one skillet and on the table in about 35 minutes.