Cheesy Garlic Crescent Rolls

Golden cheesy garlic crescent rolls make the kitchen smell absolutely heavenly and always disappear within minutes when I put them out for guests or family nights These are gooey and savory with a soft pillowy dough that bakes up beautifully Each bite brings just the right amount of garlic and cheesy goodness

This recipe was a runaway hit at my last holiday gathering and it instantly became a must have for potlucks and game days

Ingredients

• Refrigerated crescent rolls: The dough bakes up fluffy and golden Use a good quality brand for reliable results
• Mozzarella cheese: This cheese melts beautifully with a stretch Opt for whole milk mozzarella for extra richness
• Cream cheese: Adds creaminess to the filling and keeps it from drying out Choose a block style for best texture
• Fresh garlic: The essential flavor booster Mince it finely for even distribution
• Fresh parsley: Brings a pop of color and freshness to balance the richness Flat leaf parsley works best
• Butter: Melted for brushing the rolls at the end Adds moisture and a glossy finish Use real butter not margarine
• Garlic powder: Enhances the garlic flavor without relying only on fresh
• Salt and pepper: You control the seasoning Taste as you mix for a perfectly balanced filling

Instructions

Preparation and Preheating:

Preheat your oven to exactly 375 degrees Fahrenheit and line a baking sheet thoroughly with parchment paper to stop any sticking This step makes cleanup easy and keeps your rolls looking perfect

Making the Cheese Filling:

Mix together shredded mozzarella cream cheese finely minced garlic and chopped parsley in a medium mixing bowl Stir until everything is evenly combined You want a uniform cheese spread for even baking

Seasoning the Mixture:

Add salt and pepper to your cheese mix Taste and adjust seasoning as needed Use a fork or spatula to ensure the seasonings are distributed throughout the entire mixture

Unrolling and Separating Dough:

Carefully unroll the crescent dough on a lightly floured surface Gently separate along the perforated lines into individual triangles Try not to stretch or tear the dough to keep the rolls fluffy

Adding Cheese Filling:

Place roughly one tablespoon of cheese filling onto the wide end of each crescent dough triangle Spread it slightly but keep it centered to prevent overflow

Rolling and Sealing:

Starting at the wide end gently roll each triangle up towards the point Keep an eye on the filling and tuck in the sides as you roll so nothing leaks out

Arranging on Baking Sheet:

Line up your filled rolls on the parchment lined baking sheet Give each a bit of space so they bake evenly and do not stick together

Baking:

Place the baking sheet in the oven and bake for 12 to 15 minutes You want the rolls to puff up and turn a deep golden brown Monitor them closely at the last few minutes

Preparing Garlic Butter:

While the rolls bake melt butter in a small saucepan over low heat Stir in the garlic powder so it infuses every bit of the butter

Brushing and Garnishing:

Once the crescent rolls come out of the oven immediately brush them with the melted garlic butter The warmth helps them absorb the flavor Sprinkle on extra fresh parsley for a final burst of color

Serving:

Let the rolls cool just enough so they are warm but not too hot to handle Serve immediately for the best combination of melty cheese and flaky dough

Pin it

I always love watching my kids sneak extra bits when they help in the kitchen These rolls remind me of late night movie snacks and school bake sales when nothing but gooey cheese would do

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days They taste best when gently reheated in the oven for a few minutes at 325 degrees so the dough crisps up again If you want to prepare ahead of time assemble but do not bake then refrigerate and bake just before serving

Ingredient Substitutions

If you are out of mozzarella try a blend of Monterey Jack or provolone for a different melt Cream cheese can be swapped for ricotta though the filling will be lighter and a bit more tangy Dried parsley can replace fresh just use half the amount

Serving Suggestions

These rolls make a great accompaniment to tomato soup chili or a hearty salad You can also slice them in half and stuff with pepperoni or salami for a savory twist My family loves them alongside pasta night for an easy cheesy bread alternative

Pin it

Serve these rolls right away to enjoy the gooey cheesy center and fragrant herby top Save a few for later if you can but they are always best warm

Frequently Asked Questions

→ How do I prevent the filling from leaking out?

Ensure you seal the edges well while rolling the dough and avoid overfilling each crescent.

→ Can I substitute a different cheese?

Yes, cheddar or provolone work well if mozzarella isn't available or for a flavor twist.

→ What is the best way to serve crescent rolls?

Serve warm, shortly after baking, to enjoy the gooey cheese and soft, flaky texture.

→ Can these be made in advance?

You can assemble ahead of time, refrigerate, and bake just before serving for best results.

→ How do I reheat leftover crescent rolls?

Warm in the oven at 300°F for 5-7 minutes to retain flakiness and melt the cheese filling.